Real Recipes From Real Home Cooks ®

chicken loaf with mushroom sauce, mom

Recipe by
Megan Stewart
Middletown, OH

For speed of preparation, get mushrooms in the can and drain them well. If you want to use fresh, saute them and drain them well before adding to the sauce. You could also use a pre made sauce if you prefer...

yield 6 serving(s)
method Bake

Ingredients For chicken loaf with mushroom sauce, mom

  • 3 c
    cooked chicken, diced
  • 1 c
    milk
  • 3
    eggs, slightly beaten
  • 1/2 c
    bread crumbs
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    parsley
  • 2 Tbsp
    onion, grated
  • 1/2 tsp
    salt
  • `/1 tsp
    sage
  • SAUCE:
  • 3 Tbsp
    butter
  • 1/4 c
    flour
  • dash
    pepper
  • 2 c
    chicken broth
  • 3 oz
    sliced mushrooms

How To Make chicken loaf with mushroom sauce, mom

  • 1
    Combine all but sauce ingredients. Mix well. Turn into greased 8x4 pan, bake 40-45 min at 350 degrees.
  • 2
    Sauce: Melt butter, blend in flour, pepper (and salt if you want). Add broth, stirring until thickened. Simmer 5 min, stir in drained mushrooms and serve over chicken.

Categories & Tags for Chicken Loaf with Mushroom Sauce, Mom:

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