Chicken Loaf with Mushroom Sauce, Mom

Chicken Loaf With Mushroom Sauce, Mom Recipe

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Megan Stewart

By
@GSMegan

For speed of preparation, get mushrooms in the can and drain them well. If you want to use fresh, saute them and drain them well before adding to the sauce. You could also use a pre made sauce if you prefer...

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

  • 3 c
    cooked chicken, diced
  • 1 c
    milk
  • 3
    eggs, slightly beaten
  • 1/2 c
    bread crumbs
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    parsley
  • 2 Tbsp
    onion, grated
  • 1/2 tsp
    salt
  • `/1 tsp
    sage
  • SAUCE:

  • 3 Tbsp
    butter
  • 1/4 c
    flour
  • dash(es)
    pepper
  • 2 c
    chicken broth
  • 3 oz
    sliced mushrooms

How to Make Chicken Loaf with Mushroom Sauce, Mom

Step-by-Step

  1. Combine all but sauce ingredients. Mix well. Turn into greased 8x4 pan, bake 40-45 min at 350 degrees.
  2. Sauce: Melt butter, blend in flour, pepper (and salt if you want). Add broth, stirring until thickened. Simmer 5 min, stir in drained mushrooms and serve over chicken.

Printable Recipe Card

About Chicken Loaf with Mushroom Sauce, Mom

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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