Chicken Lo Mein

Name: Chicken Lo Mein
Yield: 4-6
Cuisine: Asian
Ingredients: 1 Tbsp cornstarch; 1 tsp ginger; 1/4 c soy sauce; 2 boneless skinless chicken breasts; 1 pkg chicken bouillion; 1/2 c hot water; 6 oz uncooked spaghetti; 2/3 c fresh mushrooms sliced; 2/3 c fresh snow peas (i also used a stir fry blend veggie bag); 2 Tbsp olive oil, divided; 2 tsp sesame oil

By Laura Mattingly
@lauramay814

This is a recipe from a friend that I tried for dinner tonight. My hubby said that something was missing though.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Ingredients

1 Tbsp

cornstarch
1 tsp

ginger
1/4 c

soy sauce
2

boneless skinless chicken breasts
1 pkg

chicken bouillion
1/2 c

hot water
6 oz

uncooked spaghetti
2/3 c

fresh mushrooms sliced
2/3 c

fresh snow peas (i also used a stir fry blend veggie bag)
2 Tbsp

olive oil, divided
2 tsp

sesame oil
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How to Make Chicken Lo Mein

Step-by-Step

Combine cornstarch, ginger, and soy sauce in small bowl. Cut chicken into strips and add to soy sauce. Set aside. Cook spaghetti.
In a large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 mins.veggies should be slightly crisp. Remove to separate bowl and set aside. In same pan fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 mins. or till thickened. Add mushrooms and peas. Drain spaghetti, add to skillet along with sesame oil. Cook for 1-2 mins. longer, stirring often, till hot through. Enjoy!

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