Chicken Lo Mein
By
Laura Mattingly
@lauramay814
1
Ingredients
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1 Tbspcornstarch
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1 tspginger
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1/4 csoy sauce
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2boneless skinless chicken breasts
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1 pkgchicken bouillion
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1/2 chot water
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6 ozuncooked spaghetti
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2/3 cfresh mushrooms sliced
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2/3 cfresh snow peas (i also used a stir fry blend veggie bag)
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2 Tbspolive oil, divided
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2 tspsesame oil
How to Make Chicken Lo Mein
- Combine cornstarch, ginger, and soy sauce in small bowl. Cut chicken into strips and add to soy sauce. Set aside. Cook spaghetti.
- In a large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 mins.veggies should be slightly crisp. Remove to separate bowl and set aside. In same pan fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 mins. or till thickened. Add mushrooms and peas. Drain spaghetti, add to skillet along with sesame oil. Cook for 1-2 mins. longer, stirring often, till hot through. Enjoy!