Chicken Lo Mein

Laura Mattingly


This is a recipe from a friend that I tried for dinner tonight. My hubby said that something was missing though.

★★★★★ 1 vote


1 Tbsp
1 tsp
1/4 c
soy sauce
boneless skinless chicken breasts
1 pkg
chicken bouillion
1/2 c
hot water
6 oz
uncooked spaghetti
2/3 c
fresh mushrooms sliced
2/3 c
fresh snow peas (i also used a stir fry blend veggie bag)
2 Tbsp
olive oil, divided
2 tsp
sesame oil


1Combine cornstarch, ginger, and soy sauce in small bowl. Cut chicken into strips and add to soy sauce. Set aside. Cook spaghetti.
2In a large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 mins.veggies should be slightly crisp. Remove to separate bowl and set aside. In same pan fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 mins. or till thickened. Add mushrooms and peas. Drain spaghetti, add to skillet along with sesame oil. Cook for 1-2 mins. longer, stirring often, till hot through. Enjoy!

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy