Chicken Lo Mein

1
Laura Mattingly

By
@lauramay814

This is a recipe from a friend that I tried for dinner tonight. My hubby said that something was missing though.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6

Ingredients

  • 1 Tbsp
    cornstarch
  • 1 tsp
    ginger
  • 1/4 c
    soy sauce
  • 2
    boneless skinless chicken breasts
  • 1 pkg
    chicken bouillion
  • 1/2 c
    hot water
  • 6 oz
    uncooked spaghetti
  • 2/3 c
    fresh mushrooms sliced
  • 2/3 c
    fresh snow peas (i also used a stir fry blend veggie bag)
  • 2 Tbsp
    olive oil, divided
  • 2 tsp
    sesame oil

How to Make Chicken Lo Mein

Step-by-Step

  1. Combine cornstarch, ginger, and soy sauce in small bowl. Cut chicken into strips and add to soy sauce. Set aside. Cook spaghetti.
  2. In a large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 mins.veggies should be slightly crisp. Remove to separate bowl and set aside. In same pan fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 mins. or till thickened. Add mushrooms and peas. Drain spaghetti, add to skillet along with sesame oil. Cook for 1-2 mins. longer, stirring often, till hot through. Enjoy!

Printable Recipe Card

About Chicken Lo Mein

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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