Chicken Lo Mein

Chicken Lo Mein Recipe

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Laura Mattingly


Here is a yummy easy version of Chicken Lo Mein, from my friend Ruth!

★★★★★ 1 vote
30 Min


1 Tbsp
1 tsp
1/4 c
soy sauce
chicken breasts, boneless and skinless (as much as you think you need to feed your family)
1 pkg
chicken bouillon
1/2 c
hot water
6 oz
uncooked spaghetti noodles
2/3 c
fresh mushrooms, sliced
2/3 c
fresh snow peas
2 Tbsp
olive oil, divided
2 tsp
sesame oil

How to Make Chicken Lo Mein


  • 1Combine cornstarch, ginger and soy sauce, in small bowl. Cut chicken into strips; add to soy sauce. Set aside. Cook Spaghetti.
  • 2In large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 minutes. Veggies should be slightly crisp. Remove to separate bowl and set aside.
  • 3In same pan, fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 minutes or till thickened. Add mushrooms and peas. Drain spaghetti and add to skillet along with sesame oil. Cook 1-2 minutes longer, stirring often, till hot through.

Printable Recipe Card

About Chicken Lo Mein

Course/Dish: Chicken
Regional Style: Asian