Chicken Lo Mein

Chicken Lo Mein Recipe

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Laura Mattingly

By
@lauramay814

Here is a yummy easy version of Chicken Lo Mein, from my friend Ruth!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min

Ingredients

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  • 1 Tbsp
    cornstarch
  • 1 tsp
    ginger
  • 1/4 c
    soy sauce
  • ·
    chicken breasts, boneless and skinless (as much as you think you need to feed your family)
  • 1 pkg
    chicken bouillon
  • 1/2 c
    hot water
  • 6 oz
    uncooked spaghetti noodles
  • 2/3 c
    fresh mushrooms, sliced
  • 2/3 c
    fresh snow peas
  • 2 Tbsp
    olive oil, divided
  • 2 tsp
    sesame oil

How to Make Chicken Lo Mein

Step-by-Step

  1. Combine cornstarch, ginger and soy sauce, in small bowl. Cut chicken into strips; add to soy sauce. Set aside. Cook Spaghetti.
  2. In large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 minutes. Veggies should be slightly crisp. Remove to separate bowl and set aside.
  3. In same pan, fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 minutes or till thickened. Add mushrooms and peas. Drain spaghetti and add to skillet along with sesame oil. Cook 1-2 minutes longer, stirring often, till hot through.

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About Chicken Lo Mein

Course/Dish: Chicken
Regional Style: Asian




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