Chicken Lo Mein Recipe

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Chicken Lo Mein

Laura Mattingly


Here is a yummy easy version of Chicken Lo Mein, from my friend Ruth!

★★★★★ 1 vote
30 Min


1 Tbsp
1 tsp
1/4 c
soy sauce
chicken breasts, boneless and skinless (as much as you think you need to feed your family)
1 pkg
chicken bouillon
1/2 c
hot water
6 oz
uncooked spaghetti noodles
2/3 c
fresh mushrooms, sliced
2/3 c
fresh snow peas
2 Tbsp
olive oil, divided
2 tsp
sesame oil


1Combine cornstarch, ginger and soy sauce, in small bowl. Cut chicken into strips; add to soy sauce. Set aside. Cook Spaghetti.
2In large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 minutes. Veggies should be slightly crisp. Remove to separate bowl and set aside.
3In same pan, fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 minutes or till thickened. Add mushrooms and peas. Drain spaghetti and add to skillet along with sesame oil. Cook 1-2 minutes longer, stirring often, till hot through.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian