chicken lo mein

Name: Chicken Lo Mein
Prep time: 30 min
Cuisine: Asian
Ingredients: 1 tablespoon(s) cornstarch; 1 teaspoon(s) ginger; 1/4 cup(s) soy sauce; - chicken breasts, boneless and skinless (as much as you think you need to feed your family); 1 package(s) chicken bouillon; 1/2 cup(s) hot water; 6 ounce(s) uncooked spaghetti noodles; 2/3 cup(s) fresh mushrooms, sliced; 2/3 cup(s) fresh snow peas; 2 tablespoon(s) olive oil, divided; 2 teaspoon(s) sesame oil

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75 Pinches

Laura Mattingly

Kernersville, NC

Updated on Sep 21, 2012

Here is a yummy easy version of Chicken Lo Mein, from my friend Ruth!

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 tablespoon cornstarch
1 teaspoon ginger
1/4 cup soy sauce
- chicken breasts, boneless and skinless (as much as you think you need to feed your family)
1 package chicken bouillon
1/2 cup hot water
6 ounces uncooked spaghetti noodles
2/3 cup fresh mushrooms, sliced
2/3 cup fresh snow peas
2 tablespoons olive oil, divided
2 teaspoons sesame oil

How To Make chicken lo mein

Step 1

Combine cornstarch, ginger and soy sauce, in small bowl. Cut chicken into strips; add to soy sauce. Set aside. Cook Spaghetti.

Step 2

In large skillet, saute mushrooms and peas in 1 TBSP oil for about 4 minutes. Veggies should be slightly crisp. Remove to separate bowl and set aside.
Step 3

In same pan, fry chicken mixture till chicken is cooked. Dissolve bouillion in hot water, add to chicken mixture. Cook and stir 1-2 minutes or till thickened. Add mushrooms and peas. Drain spaghetti and add to skillet along with sesame oil. Cook 1-2 minutes longer, stirring often, till hot through.
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