chicken lo mein

Name: Chicken Lo Mein
Cuisine: Asian
Ingredients: 1 - whole chicken breast, boned, skinned, split; 1 tablespoon(s) stir-fry sauce; 4 ounce(s) angel hair pasta; 1/3 cup(s) stir-fry sauce; 2 tablespoon(s) vegetable oil, divided; 1/4 pound(s) fresh snow peas, julienned; 1 large carrot, julienned; 1/8 teaspoon(s) salt; 2 teaspoon(s) sesame seed, toasted

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Ingredients

1 - whole chicken breast, boned, skinned, split
1 tablespoon stir-fry sauce
4 ounces angel hair pasta
1/3 cup stir-fry sauce
2 tablespoons vegetable oil, divided
1/4 pound fresh snow peas, julienned
1 large carrot, julienned
1/8 teaspoon salt
2 teaspoons sesame seed, toasted

How To Make chicken lo mein

Step 1

Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.

Step 2

Let stand 30 minutes.
Step 3

Meanwhile, cook pasta, omitting salt.
Step 4

Drain; rinse to cool and drain thoroughly.
Step 5

Combine 1/3 cup stir-fry sauce and 3 tablespoon water; set aside.
Step 6

Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Step 7

Add chicken and stir-fry 2 minutes; remove.
Step 8

Heat remaining oil in same pan.
Step 9

Add peas and carrot; sprinkle with salt.
Step 10

Stir-fry 4 minutes.
Step 11

Add sauce mixture, chicken, pasta and sesame seed.
Step 12

Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.
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