Chicken Lo Mein

Chicken Lo Mein

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Ingredients

  • 1
    whole chicken breast, boned, skinned, split
  • 1 Tbsp
    stir-fry sauce
  • 4 oz
    angel hair pasta
  • 1/3 c
    stir-fry sauce
  • 2 Tbsp
    vegetable oil, divided
  • 1/4 lb
    fresh snow peas, julienned
  • 1 large
    carrot, julienned
  • 1/8 tsp
    salt
  • 2 tsp
    sesame seed, toasted

How to Make Chicken Lo Mein

Step-by-Step

  1. Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.
  2. Let stand 30 minutes.
  3. Meanwhile, cook pasta, omitting salt.
  4. Drain; rinse to cool and drain thoroughly.
  5. Combine 1/3 cup stir-fry sauce and 3 tablespoon water; set aside.
  6. Heat 1 tablespoon oil in hot wok or large skillet over high heat.
  7. Add chicken and stir-fry 2 minutes; remove.
  8. Heat remaining oil in same pan.
  9. Add peas and carrot; sprinkle with salt.
  10. Stir-fry 4 minutes.
  11. Add sauce mixture, chicken, pasta and sesame seed.
  12. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.

Printable Recipe Card

About Chicken Lo Mein

Course/Dish: Chicken Pasta
Regional Style: Asian
Other Tag: Quick & Easy



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