Chicken Lives in Sherry
"Livers in Sherry"
"Sweet Garden Peas"
"Key Lime Pie"
Any way, to all those who love liver, enjoy!!
1 1/2lbs chicken livers
2 tbsolive oil
1/4cup chopped, green onions
·salt and pepper to taste
2 tbschopped parsley
one10 oz container favorite beef gravy
1 tbstomato paste
one4 oz. can mushrooms
How to Make Chicken Lives in Sherry
- Pick over chicken livers,cut out any filament and black or green spots. Dry on paper towels.
- Heat butter and oil in skillet, saute onions. Add livers, saute till brown. Remove livers from skillet.
- Add flour to drippings, blend well. Add beef gravy, tomato paste and sherry, cook, stirring till mixture simmers and thickens. Season with salt and pepper.
- Just before serving, add livers, mushrooms and parsley to sauce. Heat and stir gently. Serve on toast or in rice ring or with noodles. (my favorite, creamed potatoes).