Chicken Livers Senape
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
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1/4 cbutter
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1onion, finely chopped
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1 lbmushrooms, sliced
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1.5 lbchicken livers, cleaned, separated and patted dry
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3 Tbspwhite wine, dry
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3/4 cwhipping cream
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1.5 Tbspdijon mustard
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·"just a pinch" of salt
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·"just a pinch" of pepper
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1/2 tspsugar
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1 Tbspparsley, fresh and chopped
How to Make Chicken Livers Senape
- Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
- Saute livers in same skillet until lightly browned, adding more butter if necessary.
- Add wine and heat to boiling.
- Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
- Simmer until livers are no longer pink and sauce is thickened.
- Return mushroom and onion mixture to livers just long enough to reheat.
- Serve at once.
