Chicken Livers Senape

Chicken Livers Senape

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Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

  • 1/4 c
    butter
  • 1
    onion, finely chopped
  • 1 lb
    mushrooms, sliced
  • 1.5 lb
    chicken livers, cleaned, separated and patted dry
  • 3 Tbsp
    white wine, dry
  • 3/4 c
    whipping cream
  • 1.5 Tbsp
    dijon mustard
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1/2 tsp
    sugar
  • 1 Tbsp
    parsley, fresh and chopped

How to Make Chicken Livers Senape

Step-by-Step

  1. Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
  2. Saute livers in same skillet until lightly browned, adding more butter if necessary.
  3. Add wine and heat to boiling.
  4. Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
  5. Simmer until livers are no longer pink and sauce is thickened.
  6. Return mushroom and onion mixture to livers just long enough to reheat.
  7. Serve at once.

Printable Recipe Card

About Chicken Livers Senape

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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