Member Submitted Recipe
No Image
prep time
cook time
method
---
yield
6 serving(s)
Ingredients
- 1/4 cup butter
- 1 - onion, finely chopped
- 1 pound mushrooms, sliced
- 1.5 pounds chicken livers, cleaned, separated and patted dry
- 3 tablespoons white wine, dry
- 3/4 cup whipping cream
- 1.5 tablespoons dijon mustard
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 1/2 teaspoon sugar
- 1 tablespoon parsley, fresh and chopped
How To Make chicken livers senape
-
Step 1Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
-
Step 2Saute livers in same skillet until lightly browned, adding more butter if necessary.
-
Step 3Add wine and heat to boiling.
-
Step 4Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
-
Step 5Simmer until livers are no longer pink and sauce is thickened.
-
Step 6Return mushroom and onion mixture to livers just long enough to reheat.
-
Step 7Serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes