Chicken Livers Senape

Chicken Livers Senape Recipe

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1/4 c
onion, finely chopped
1 lb
mushrooms, sliced
1.5 lb
chicken livers, cleaned, separated and patted dry
3 Tbsp
white wine, dry
3/4 c
whipping cream
1.5 Tbsp
dijon mustard
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
1 Tbsp
parsley, fresh and chopped

How to Make Chicken Livers Senape


  • 1Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
  • 2Saute livers in same skillet until lightly browned, adding more butter if necessary.
  • 3Add wine and heat to boiling.
  • 4Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
  • 5Simmer until livers are no longer pink and sauce is thickened.
  • 6Return mushroom and onion mixture to livers just long enough to reheat.
  • 7Serve at once.

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About Chicken Livers Senape

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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