Chicken Livers Senape
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 1/4 c
- butter
- 1
- onion, finely chopped
- 1 lb
- mushrooms, sliced
- 1.5 lb
- chicken livers, cleaned, separated and patted dry
- 3 Tbsp
- white wine, dry
- 3/4 c
- whipping cream
- 1.5 Tbsp
- dijon mustard
- "just a pinch" of salt
- "just a pinch" of pepper
- 1/2 tsp
- sugar
- 1 Tbsp
- parsley, fresh and chopped
How to Make Chicken Livers Senape
- 1Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
- 2Saute livers in same skillet until lightly browned, adding more butter if necessary.
- 3Add wine and heat to boiling.
- 4Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
- 5Simmer until livers are no longer pink and sauce is thickened.
- 6Return mushroom and onion mixture to livers just long enough to reheat.
- 7Serve at once.
