Chicken Livers Senape

Chicken Livers Senape Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1/4 c
butter
1
onion, finely chopped
1 lb
mushrooms, sliced
1.5 lb
chicken livers, cleaned, separated and patted dry
3 Tbsp
white wine, dry
3/4 c
whipping cream
1.5 Tbsp
dijon mustard
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
sugar
1 Tbsp
parsley, fresh and chopped

Step-By-Step

1Melt butter in large skillet and saute onion and mushrooms until soft, remove with slotted spoon and reserve.
2Saute livers in same skillet until lightly browned, adding more butter if necessary.
3Add wine and heat to boiling.
4Stir in cream, mustard, salt and pepper, sugar and parsley, blend well.
5Simmer until livers are no longer pink and sauce is thickened.
6Return mushroom and onion mixture to livers just long enough to reheat.
7Serve at once.

About Chicken Livers Senape

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy