Chicken Livers Provencal

Chicken Livers Provencal

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Lynette !


My mom has always enjoyed chicken livers....I need a little help to be able to eat them. This elevates them a bit and makes them look pretty!


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10 Min
15 Min


  • 1 lb
    chicken livers
  • 2 tsp
    butter, melted
  • 2 tsp
    vegetable oil
  • 2 Tbsp
    shallots or green onions, minced
  • 1 large
    tomato, peeled, seeded and chopped
  • 1/2 tsp
    garlic, minced
  • 1/2 tsp
  • 1/8 tsp
    black pepper
  • 1/4 c
    fresh parsley, chopped

How to Make Chicken Livers Provencal


  1. Saute livers in butter and oil in a medium skillet 8 to 10 minutes or until livers are tender.
  2. Add shallots and cook 1 minute, stirring constantly. Add the tomato and the next 3 ingredients; cook 2 minutes, stirring constantly.
  3. Remove from heat and stir in the parsley.

Printable Recipe Card

About Chicken Livers Provencal

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtag: #liver

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