chicken livers on toast

Name: Chicken Livers on Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: olive oil; 2 ounce(s) pancetta; 6 ounce(s) chicken livers, sinew removed and chopped; 1 teaspoon(s) flour; salt and pepper, to taste; nutmeg, to taste; 1/4 cup(s) sherry; 1/4 cup(s) chicken stock; 1/4 cup(s) plus 1 Tbsp heavy cream, divided; 1 egg yolk; 4 slice(s) whole wheat bread, toasted; micro greens, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 9, 2024

Silky and luscious.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

olive oil
2 ounces pancetta
6 ounces chicken livers, sinew removed and chopped
1 teaspoon flour
salt and pepper, to taste
nutmeg, to taste
1/4 cup sherry
1/4 cup chicken stock
1/4 cup plus 1 Tbsp heavy cream, divided
1 egg yolk
4 slices whole wheat bread, toasted
micro greens, for garnish

How To Make chicken livers on toast

Step 1

Cook the pancetta until crisp. Add the chicken livers and olive oil. Cook about 5 minutes. Sprinkle flour over the livers; stir. Season with salt, pepper, and nutmeg.

Step 2

Add the sherry and let evaporate. Add the chicken stock and cook 3 minutes. Add the 1/4 cup heavy cream. Beat the egg yolk with the remaining heavy cream and whisk into the mixture.
Step 3

Spoon onto toast and garnish with micro greens.
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