Real Recipes From Real Home Cooks ®

chicken livers and mushrooms

(1 rating)
Recipe by
Rhonda McDowell
Granite City, IL
(1 rating)

Ingredients For chicken livers and mushrooms

  • 5 slice
    bacon, raw
  • 1.5 lb
    chicken livers
  • 1 tsp
  • 1/3 tsp
  • 2.5 Tbsp
  • 1/4 c
    onion, finely chopped
  • 21 oz
    canned chicken giblet gravy
  • 4 oz
    sliced mushrooms, canned

How To Make chicken livers and mushrooms

  • 1
    Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
  • 2
    Cover with a paper towel and heat in microwave oven 5 minutes or until bacon is crisp.
  • 3
    Remove bacon and set aside.
  • 4
    In a plastic bag combine flour, salt and pepper.
  • 5
    Coat chicken livers with seasoned flour and place in hot bacon fat and add minced onion.
  • 6
    Heat, uncovered, in microwave for 4 minutes.
  • 7
    Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
  • 8
    Add the canned chicken giblet gravy and heat, covered, in microwave oven 6 minutes.
  • 9
    Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in microwave.
  • 10
    Microwave Oven Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
  • 11
    The popping is just the steam escaping through the thin membrane surrounding the livers.

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