Chicken Livers and Mushrooms

Chicken Livers And Mushrooms Recipe

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Rhonda McDowell



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5 slice
bacon, raw
1.5 lb
chicken livers
1 tsp
1/3 tsp
2.5 Tbsp
1/4 c
onion, finely chopped
21 oz
canned chicken giblet gravy
4 oz
sliced mushrooms, canned

How to Make Chicken Livers and Mushrooms


  • 1Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
  • 2Cover with a paper towel and heat in microwave oven 5 minutes or until bacon is crisp.
  • 3Remove bacon and set aside.
  • 4In a plastic bag combine flour, salt and pepper.
  • 5Coat chicken livers with seasoned flour and place in hot bacon fat and add minced onion.
  • 6Heat, uncovered, in microwave for 4 minutes.
  • 7Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
  • 8Add the canned chicken giblet gravy and heat, covered, in microwave oven 6 minutes.
  • 9Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in microwave.
  • 10Microwave Oven Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
  • 11The popping is just the steam escaping through the thin membrane surrounding the livers.

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About Chicken Livers and Mushrooms

Course/Dish: Chicken
Other Tag: Quick & Easy

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