Real Recipes From Real Home Cooks ®

chicken liver with rosemary gravy

Recipe by
barbara lentz
beulah, MI

If you like chicken livers this is delicious

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chicken liver with rosemary gravy

  • 2 Tbsp
  • 6-8 lg
    chicken livers dried wth paper towels
  • salt
  • 1 Tbsp
  • 1 tsp
    fresh rosemary minced
  • 1/2 c
    chicken stock
  • 1 1/2 tsp
    tapioca starch

How To Make chicken liver with rosemary gravy

  • 1
    Sprinkle the chicken livers with some salt. Melt the butter in a skillet and add the chicken livers. Let cook 4 to 6 minutes per side. Remove with a slotted spoon and let the livers rest.
  • 2
    In the same pan add more butter. Melt the butter and stir to scrap up any bits from the bottom of the pan. Add the rosemary and cook 3 minutes.
  • 3
    Add the tapioca starch and stir it into the butter. slowly add the chicken stock and cook until thickened. Serve over the chicken livers

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