chicken liver with rosemary gravy
If you like chicken livers this is delicious
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 2 tablespoons butter
- 6-8 large chicken livers dried wth paper towels
- salt
- GRAVY
- 1 tablespoon butter
- 1 teaspoon fresh rosemary minced
- 1/2 cup chicken stock
- 1 1/2 teaspoons tapioca starch
How To Make chicken liver with rosemary gravy
-
Step 1Sprinkle the chicken livers with some salt. Melt the butter in a skillet and add the chicken livers. Let cook 4 to 6 minutes per side. Remove with a slotted spoon and let the livers rest.
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Step 2In the same pan add more butter. Melt the butter and stir to scrap up any bits from the bottom of the pan. Add the rosemary and cook 3 minutes.
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Step 3Add the tapioca starch and stir it into the butter. slowly add the chicken stock and cook until thickened. Serve over the chicken livers
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