chicken lick’in good

How To Make chicken lick’in good

• 
  1

  Step one, pound the chicken ¼ or ½ inch thick
• 
  2

  Step two…mix one cup mayo with the 2 tablespoons Sriracha hot sauce
• 
  3

  Step three…put one cup Doritos fiery Habanaro chips in a zip lock bag and pound to make crumbs
• 
  4

  Step four…put one cup Panko in a zip lock bag and pound to make it a wee bit finer
• 
  5

  Mix the Doritos and Panko together in the bag and shake to mix, don’t forget to zip the bag up first…otherwise you’ll have a mess…..trust me on this one…..
• 
  6

  Take the mayo mixture and put some on the bottom of a container then put one breast on top, add some more mayo mixture then the other breast and top with remaining mayo.
• 7

  Cover and refrigerate for at least one hour.
• 8

  Take each breast out and place them on a baking sheet. You can use a no spray if you like, or foil or parchment. I used foil….
• 
  9

  With your hand, sprinkle some of the crumb mixture on each breast. And press lightly into the chicken.
• 
  10

  Bake 375 for about 20 minutes or until the crumb mixture is starting to brown and the chicken is fully cooked
• 
  11

  Done....
• 
  12

  Doritos
• 
  13

  Panko
• 
  14

  Sriracha hot sauce
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