chicken legs caribbean

Name: Chicken Legs Caribbean
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Caribbean
Ingredients: 1/4 cup(s) dark rum; 1 tablespoon(s) chili powder; 1 tablespoon(s) molasses; 1/4 teaspoon(s) red pepper sauce; 4 - chicken drumsticks; 4 - chicken thighs; ## GRILLED PINEAPPLE:; 1 - ripe medium pineapple; 1/4 cup(s) honey

(1 RATING)

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 28, 2016

From Betty Crocker Barbecue Lovers II, May 1990.

Rate

prep time 15 Min

cook time 1 Hr

method Grill

yield 8 serving(s)

Ingredients

1/4 cup dark rum
1 tablespoon chili powder
1 tablespoon molasses
1/4 teaspoon red pepper sauce
4 - chicken drumsticks
4 - chicken thighs
GRILLED PINEAPPLE:
1 - ripe medium pineapple
1/4 cup honey

How To Make chicken legs caribbean

Step 1

Mix all ingredients except chicken pieces and Grilled Pineapple; pour over chicken. Cover and refrigerate at least 1 hour.

Step 2

Remove chicken; reserve marinade. Cover and grill chicken, bone sides down, 5 to 6 inches from medium coals 15 to 20 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning and brushing 2 or 3 times with reserved marinade, until done.
Step 3

Serve with Grilled Pineapple.
Step 4

Grilled Pineapple: Cut off top of pineapple. Cut pineapple lengthwise into 6 wedges. Cut core from each wedge. Loosen fruit by slicing from rind (do not remove rind). Drizzle honey over fruit. Let stand 1 hour.
Step 5

Grill pineapple, rind side down, 5 to 6 inches from medium coals 20 to 25 minutes or until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes