1Mix all ingredients except chicken pieces and Grilled Pineapple; pour over chicken. Cover and refrigerate at least 1 hour.
2Remove chicken; reserve marinade. Cover and grill chicken, bone sides down, 5 to 6 inches from medium coals 15 to 20 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning and brushing 2 or 3 times with reserved marinade, until done.
3Serve with Grilled Pineapple.
Cut off top of pineapple. Cut pineapple lengthwise into 6 wedges. Cut core from each wedge. Loosen fruit by slicing from rind (do not remove rind). Drizzle honey over fruit. Let stand 1 hour.
5Grill pineapple, rind side down, 5 to 6 inches from medium coals 20 to 25 minutes or until heated through.