chicken leg quarters with bourbon and miso

How To Make chicken leg quarters with bourbon and miso

• Step 1
  Season the chicken with salt and pepper. In a small bowl, whisk together the soy sauce, Miso, and orange juice and set aside.
• Step 2
  Add oil to a Dutch oven. Place the legs skin side down and cook about 5 minutes. Turn and cook another 5 minutes. Remove the chicken to a plate.
• Step 3
  Add the onions and cook until softened. Add the garlic and cook 1 minute. Add the bourbon and reduce for 5 minutes. Add the orange juice mixture.
• Step 4
  Add the chicken back into the pan. Cover and simmer for 30 minutes.
• Step 5
  Uncover and add the mushrooms. Cook uncovered for about 10 minutes until the mushrooms are cooked, and the sauce is gravy-like.
• Step 6
  Serve the chicken with the gravy sauce on top.
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