Chicken Lasagna

Chicken Lasagna Recipe

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Tammy Osborn


Comfort food. My Mom would make this lasagna recipe. It has a lot of flavor. It's a nice alternative to lasagna with red sauce.

★★★★★ 1 vote
30 Min


8 oz
pkg lasagna noodles, cooked
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
3/4 c
parmesan cheese
16 oz
sour cream
1 c
onion, chopped
1 c
black olives, sliced
1/4 jar(s)
1-2 clove
3 c
cooked chicken, chopped
2 c
cheddar cheese, shredded
parsley flakes

How to Make Chicken Lasagna


  • 1Combine soups, parmesan cheese, sour cream, onions, pimentos and garlic in a bowl; mix well. Add chicken and fold gently. In a greased 9x13" pan, layer noodles, chicken mixture and cheddar cheese in two to three layers. Sprinkle with parsley. Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for an additional 10 minutes.

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About Chicken Lasagna

Course/Dish: Chicken