chicken lasagna

Name: Chicken Lasagna
Cook time: 30 min
Ingredients: 8 ounce(s) pkg lasagna noodles, cooked; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 3/4 cup(s) parmesan cheese; 16 ounce(s) sour cream; 1 cup(s) onion, chopped; 1 cup(s) black olives, sliced; 1/4 jar(s) pimentos; 1-2 clove(s) garlic; 3 cup(s) cooked chicken, chopped; 2 cup(s) cheddar cheese, shredded; - parsley flakes

(1 RATING)

48 Pinches

Tammy Osborn

Union City, PA

Updated on Aug 24, 2011

Comfort food. My Mom would make this lasagna recipe. It has a lot of flavor. It's a nice alternative to lasagna with red sauce.

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prep time

cook time 30 Min

method ---

yield

Ingredients

8 ounces pkg lasagna noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup parmesan cheese
16 ounces sour cream
1 cup onion, chopped
1 cup black olives, sliced
1/4 jar pimentos
1-2 clove garlic
3 cups cooked chicken, chopped
2 cups cheddar cheese, shredded
- parsley flakes

How To Make chicken lasagna

Step 1

Combine soups, parmesan cheese, sour cream, onions, pimentos and garlic in a bowl; mix well. Add chicken and fold gently. In a greased 9x13" pan, layer noodles, chicken mixture and cheddar cheese in two to three layers. Sprinkle with parsley. Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for an additional 10 minutes.
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