chicken lasagna roll ups
(3 RATINGS)
Got tired of making lasagna the same old way...time for a change!
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prep time
cook time
45 Min
method
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yield
Ingredients
- 6 - lasagna noodles, cooked
- 1 pound cooked chicken i use rotissere chicken to save time
- 1 - 15 oz. ricotta cheese
- 1 - 8 oz package shreeded mozerella
- 1 - egg
- 1/2 cup fresh chopped parsely (if you don't have that on hand i've used dried and just eyeball it and use a couple of pinches!)
- 1 - 14. oz. jar of your favorite spagetti sauce or home made if you like
How To Make chicken lasagna roll ups
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Step 1Allow your cooked lasagna noodles to cool on a cookie sheet. Mix ricotta cheese and about 1/2 cup of mozerella, egg and half of parsley. Pour 1 cup of sauce in baking dish.
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Step 2To Assemble: On 1 lasagna noodle, spread the cheese mixture over noodle and place some of the chicken over the cheese mixture and roll up. Place seam side down in sauce. Once you have made all the rolls, pour rest of sauce over top and sprinkle with shredded mozerella. Bake at 350 for around 45 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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