chicken lasagna roll-ups

★★★★★ 1 Review
kaylee1player avatar
By karen wilsey
from sharon springs, NY

got this recipe along time ago it is delish! different from regular lasagnas a real winner!

serves 6
prep time 30 Min
cook time 45 Min

Ingredients For chicken lasagna roll-ups

  • 12
    lasagna noodles
  • 1
    container ricotta cheese
  • 1
    egg, slightly beaten
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    crushed garlic
  • 1 Tbsp
    fresh chopped parsley
  • 1 jar
    (26oz.) marinara sauce
  • 2 c
    shredded rotisserie chicken
  • 2 c
    shredded mozzerilla cheese
  • 2 Tbsp
    shredded parmean cheese
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How To Make chicken lasagna roll-ups

  • 1
    preheat oven to 350 degrees in a large pot of boiling salted water, cook lasagna noodles for 8 min. drain and rinse with cold water.
  • 2
    in a med. bowl stir together ricotta cheese, beaten egg, Italian seasoning, garlic and parsley.
  • 3
    spread 1/2 cup of the marinara sauce in a 9x13 in. baking pan. spread each lasagna noodle with 2 T. of ricotta cheese mixture; sprinkle each with a scant 3 T. of the shredded chicken and 2 heaping Tablespoons mozzerella cheese. roll up filled noodles and place seam side down in prepared pan. spoon the remaining marinara sauce over the roll-ups.
  • 4
    cover with foil, bake for 35 min. remove foil. sprinkle with parmesan cheese. bake for 10 min. more. serve hot.

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