chicken lasagna alec
My son actually came up with this one...he loves chicken and he loves lasagna...so why not combine the two....absolutely delicious
prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 - chicken breasts
- 1 box lasagna
- 2 large cans crushed tomatoes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon oregano, dried
- 1 teaspoon sugar
- - salt/pepper
- 1 cup parmesan cheese
- 2 cups mozzarella cheese
- 2 cups ricotta cheese
- 2 - eggs
- 1 tablespoon olive oil
How To Make chicken lasagna alec
-
Step 1Boil the chicken breasts about 20 mins...till cooked through...set aside to cool...then shred
-
Step 2In a large bowl of hot water...place the lasagna, just to make pliable...about 5 mins.
-
Step 3in a sauce pan combine the crushed tomatoes, garlic powder, onion powder, oregano, olive oil, sugar, salt, pepper....simmer about 10 mins.
-
Step 4add the shredded chicken to the sauce.
-
Step 5mix the ricotta cheese and eggs(combine well)
-
Step 6in a lasagna pan..( I use disposable ones)start building the lasagna....layer of "chicken sauce"...lasagna, ricotta mixture, sprinkle parmesan cheese and layer of mozzarella...repeat twice...finish with sauce then mozzarella...bake at 350 degrees 30 mins...let cool before cutting and serving....DELIGHTFUL
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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