Chicken Lasagna

Karen Grimes


I wanted to make a healthier recipe for lasagna and came up with one that had Chicken. I have served thist to family and friends and they absolutely love it.


★★★★★ 1 vote

35 Min
35 Min


How to Make Chicken Lasagna


  1. Salt and pepper chicken breasts and cook a 375 degree oven for about a half hour to 40 minutes.
    Cool enough to cut into chunks.
  2. Cook Lasagna for 10 minutes and drain when ready to put lasagna together.
  3. In a bowl, put mushroom soup and chunks of chicken and mix well.
  4. Start by putting a little soup on bottom of pyrex or cake pan. Then start layering lasagna, chicken and mushroom mixture and top with cheese.
  5. Bake in oven for about 35-40 minutes or until golden. Cool for 5 minutes and cut into portions and serve.

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About Chicken Lasagna

Course/Dish: Chicken
Other Tag: Quick & Easy

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