chicken lasagna
I wanted to make a healthier recipe for lasagna and came up with one that had Chicken. I have served thist to family and friends and they absolutely love it.
prep time
35 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 3 cans mushroom soup
- 1 box lasagna noodles, cooked
- 2 - chicken breasts
- 1 package cheddar cheese, shredded
How To Make chicken lasagna
-
Step 1Salt and pepper chicken breasts and cook a 375 degree oven for about a half hour to 40 minutes. Cool enough to cut into chunks.
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Step 2Cook Lasagna for 10 minutes and drain when ready to put lasagna together.
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Step 3In a bowl, put mushroom soup and chunks of chicken and mix well.
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Step 4Start by putting a little soup on bottom of pyrex or cake pan. Then start layering lasagna, chicken and mushroom mixture and top with cheese.
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Step 5Bake in oven for about 35-40 minutes or until golden. Cool for 5 minutes and cut into portions and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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