chicken lasagna

How To Make chicken lasagna

• Step 1
  Melt butter in a large; blend in flour, salt and basil.
• Step 2
  Stir in chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil.
• Step 3
  Remove from heat; add chicken.
• Step 4
  Mix beaten egg into cottage cheese.
• Step 5
  Lightly grease a 13x9x2-inch baking dish.
• Step 6
  Place a third of the chicken mixture in the bottom of the dish; top with half the noodles, half the cottage cheese mixture, half the spinach and half the mozzarella cheese.
• Step 7
  Repeat the layering; end with the last third of the chicken mixture.
• Step 8
  Top with parmesan cheese.
• Step 9
  Bake in preheated 375 oven 45 minutes.
• Step 10
  Remove from oven; let stand 10 minutes before cutting into squares.
• Step 11
  *** SIMMERED CHICKEN *** Put chicken in a kettle; add water and remaining ingredients.
• Step 12
  Bring to a boil.
• Step 13
  Cover tightly; reduce heat and simmer 1 hour, or until tender.
• Step 14
  Remove from heat; strain broth.
• Step 15
  Refrigerate chicken and broth at once.
• Step 16
  When chicken is cool, remove meat from bones; cut into small cubes.
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