chicken lasagna
making this tonight..Came up with it in my head because i do not like any red sauces..Sounded good to me...and i think it will be a big hit...
prep time
20 Min
cook time
1 Hr 20 Min
method
---
yield
8 serving(s)
Ingredients
- 4 - chicken tenderloins cooked
- 2 boxes lasagna noodles cooked
- 2 jars alfredo sauce
- 1 - ricotta cheese
- 1 large package shredded,chesse..i use any kind of white cheese
- 1 dash garlic powder
- 1 pinch pepper
How To Make chicken lasagna
-
Step 1Start out by putting a little alfredo sauce in the botton of baking dish then put a layer of noodles down over that put some of your ricotta down.After you put that down put some alfredo sauce with some diced chicken over it..I mix mine together so its easier.Then repeat steps untill its done...I also put a little handful of shredded cheese down after that to make it cheesy..Cook around 350 in oven for about 45 mint to an hour...or untill noodles are done...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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