Chicken La France

Jim Decker


This is a great recipe for guests.
And its so easy to make.


★★★★★ 1 vote

4 servings
20 Min
10 Min


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  • 16 oz
    pineapple slices save the juice
  • ·
    salt and pepper to taste
  • 2 Tbsp
  • 1 Tbsp
    minced garlic
  • 1 c
    sour cream
  • 1 c
    mushrooms sliced
  • 1/2 c
    chicken broth
  • ·
    to thicken roux (equal parts flour and margarine)
  • 3 Tbsp
    chopped parsley
  • 4
    pieces chicken breasts boned and pounded

How to Make Chicken La France


  1. Brown chicken and garlic in butter. In a second saute pan simmer mushrooms, sour cream,pineapple juice, salt and pepper, add chicken stock for flavor. Add roux to thicken, pour sauce over chicken. Add the slice pineapple on top.Serve hot.

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About Chicken La France

Course/Dish: Chicken

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