chicken la france

Name: Chicken La France
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 16 ounce(s) pineapple slices save the juice; - salt and pepper to taste; 1 tablespoon(s) minced garlic; 1 cup(s) sour cream; 1 cup(s) mushrooms sliced; 1/2 cup(s) chicken broth; - to thicken roux (equal parts flour and margarine); 3 tablespoon(s) chopped parsley; 4 - pieces chicken breasts boned and pounded

(1 RATING)

46 Pinches

Jim Decker

Cumming, GA

Updated on Jun 19, 2011

This is a great meal. Even kids finish there plates

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving

Ingredients

16 ounces pineapple slices save the juice
- salt and pepper to taste
1 tablespoon minced garlic
1 cup sour cream
1 cup mushrooms sliced
1/2 cup chicken broth
- to thicken roux (equal parts flour and margarine)
3 tablespoons chopped parsley
4 - pieces chicken breasts boned and pounded

How To Make chicken la france

Step 1

Brown chicken and garlic in butter. In a second saute pan simmer mushrooms, sour cream,pineapple juice, salt and pepper, add chicken stock for flavor. Add roux to thicken, pour sauce over chicken. Add the slice pineapple on top.Serve hot.
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