chicken kelaguen

Name: Chicken Kelaguen
Prep time: 1 h
Cook time: 20 min
Yield: 5
Ingredients: 1 package(s) corn or flour tortillas; 6 large chicken breast (cooked & chopped); 1 cup(s) coconut (freshly grated); 4-5 large lemon juice, fresh; 1 cup(s) green onions (chopped); 1 tablespoon(s) red hot pepper (freshly chopped); 1/4 cup(s) cilantro (finely chopped); 1 1/8 teaspoon(s) salt and pepper

(2 RATINGS)

217 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Aug 6, 2010

Chicken Kelaguen is an island's favorite. If you like spicy food, then you may add more red pepper flakes to your liking.

Rate

prep time 1 Hr

cook time 20 Min

method ---

yield 5-6 serving(s)

Ingredients

1 package corn or flour tortillas
6 large chicken breast (cooked & chopped)
1 cup coconut (freshly grated)
4-5 large lemon juice, fresh
1 cup green onions (chopped)
1 tablespoon red hot pepper (freshly chopped)
1/4 cup cilantro (finely chopped)
1 1/8 teaspoons salt and pepper

How To Make chicken kelaguen

Step 1

Cook (BBQ) the chicken on a hot grill until they are completely cooked. Let cooled, then chop them real fine and place in a large salad bowl

Step 2

Use a separate small bowl to mix all the other ingredients. Squeeze the lemon juice, then add salt and pepper, and red pepper flakes. Mix them all together until they all blend together.
Step 3

Add the grated coconut, and mix them well. Add the green onions, cilantro and lemon zest for garnish.
Step 4

Add 2-3 tablespoon full of chicken filling in the middle of the tortilla, then fold the sides and roll them into a burrito shape.
Step 5

Makes 5-6 servings, depending on the amount of filling for each tortillas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes