chicken katsu

Name: Chicken Katsu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 - chicken breasts, boneless and skinless, pounded to 1/2-inch thick; - salt and pepper, to taste; 2 tablespoon(s) all purpose flour; 1 - egg, beaten; 1 cup(s) panko bread crumbs; 1 cup(s) oil for frying, or as needed

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

Chicken Katsu is Japanese style fried chicken. This can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless, pounded to 1/2-inch thick
- salt and pepper, to taste
2 tablespoons all purpose flour
1 - egg, beaten
1 cup panko bread crumbs
1 cup oil for frying, or as needed

How To Make chicken katsu

Step 1

Season the chicken breasts on both sides with salt and pepper.

Step 2

Place the flour, egg and panko crumbs into separate shallow dishes.
Step 3

Coat the chicken breasts in flour, shaking off any excess.
Step 4

Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
Step 5

Heat 1/4 inch of oil in a large skillet over medium-high heat.
Step 6

Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
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