Chicken Katsu

1
Vicki Butts (lazyme)

By
@lazyme5909

Chicken Katsu is Japanese style fried chicken. This can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4
    chicken breasts, boneless and skinless, pounded to 1/2-inch thick
  • ·
    salt and pepper, to taste
  • 2 Tbsp
    all purpose flour
  • 1
    egg, beaten
  • 1 c
    panko bread crumbs
  • 1 c
    oil for frying, or as needed

How to Make Chicken Katsu

Step-by-Step

  1. Season the chicken breasts on both sides with salt and pepper.
  2. Place the flour, egg and panko crumbs into separate shallow dishes.
  3. Coat the chicken breasts in flour, shaking off any excess.
  4. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
  5. Heat 1/4 inch of oil in a large skillet over medium-high heat.
  6. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Printable Recipe Card

About Chicken Katsu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Healthy Chicken Recipes

Healthy Chicken Recipes

Kitchen Crew @JustaPinch

When looking to put healthier meals on the table, chicken is an excellent option. Boneless, skinless chicken breasts are packed with protein (3 oz has 27 grams), low in saturated...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...