Chicken Katsu

1
Vicki Butts (lazyme)

By
@lazyme5909

Chicken Katsu is Japanese style fried chicken. This can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 4
    chicken breasts, boneless and skinless, pounded to 1/2-inch thick
  • ·
    salt and pepper, to taste
  • 2 Tbsp
    all purpose flour
  • 1
    egg, beaten
  • 1 c
    panko bread crumbs
  • 1 c
    oil for frying, or as needed

How to Make Chicken Katsu

Step-by-Step

  1. Season the chicken breasts on both sides with salt and pepper.
  2. Place the flour, egg and panko crumbs into separate shallow dishes.
  3. Coat the chicken breasts in flour, shaking off any excess.
  4. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
  5. Heat 1/4 inch of oil in a large skillet over medium-high heat.
  6. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Printable Recipe Card

About Chicken Katsu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!