Chicken Kabobs

Chicken Kabobs

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Ingredients

  • 6
    chicken breast halves
  • 1 tsp
    paprika
  • 1 c
    dry white wine
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    rosemary, crushed
  • 2
    garlic cloves, minced
  • 2.5 c
    chicken broth
  • 1 c
    rice
  • 2
    yellow squash
  • 1
    zucchini squash
  • 2 Tbsp
    green onions, chopped

How to Make Chicken Kabobs

Step-by-Step

  1. Cut squashes into 1/2 inch thick slices.
  2. Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
  3. Add paprika and stir to coat.
  4. Combine wine, oil, rosemary and garlic; pour over chicken.
  5. Marinate at room temperature for 1 hour.
  6. About 30 minutes before serving, bring chicken broth to a boil in a medium saucepan and stir in rice.
  7. Cover tightly and simmer 20 minutes.
  8. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
  9. Stir in green onions.
  10. Meanwhile, thread chicken and squashes onto skewers.
  11. Brush with marinade.
  12. Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
  13. Turn once and baste with marinade during cooking.
  14. Arrange kabobs over rice to serve.

Printable Recipe Card

About Chicken Kabobs

Course/Dish: Chicken
Other Tag: Quick & Easy



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