chicken kabobs

How To Make chicken kabobs

• Step 1
  Cut squashes into 1/2 inch thick slices.
• Step 2
  Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
• Step 3
  Add paprika and stir to coat.
• Step 4
  Combine wine, oil, rosemary and garlic; pour over chicken.
• Step 5
  Marinate at room temperature for 1 hour.
• Step 6
  About 30 minutes before serving, bring chicken broth to a boil in a medium saucepan and stir in rice.
• Step 7
  Cover tightly and simmer 20 minutes.
• Step 8
  Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
• Step 9
  Stir in green onions.
• Step 10
  Meanwhile, thread chicken and squashes onto skewers.
• Step 11
  Brush with marinade.
• Step 12
  Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
• Step 13
  Turn once and baste with marinade during cooking.
• Step 14
  Arrange kabobs over rice to serve.
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