Chicken Kabobs

Chicken Kabobs Recipe

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chicken breast halves
1 tsp
1 c
dry white wine
2 Tbsp
vegetable oil
1 tsp
rosemary, crushed
garlic cloves, minced
2.5 c
chicken broth
1 c
yellow squash
zucchini squash
2 Tbsp
green onions, chopped

How to Make Chicken Kabobs


  • 1Cut squashes into 1/2 inch thick slices.
  • 2Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
  • 3Add paprika and stir to coat.
  • 4Combine wine, oil, rosemary and garlic; pour over chicken.
  • 5Marinate at room temperature for 1 hour.
  • 6About 30 minutes before serving, bring chicken broth to a boil in a medium saucepan and stir in rice.
  • 7Cover tightly and simmer 20 minutes.
  • 8Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
  • 9Stir in green onions.
  • 10Meanwhile, thread chicken and squashes onto skewers.
  • 11Brush with marinade.
  • 12Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
  • 13Turn once and baste with marinade during cooking.
  • 14Arrange kabobs over rice to serve.

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About Chicken Kabobs

Course/Dish: Chicken
Other Tag: Quick & Easy

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