chicken jerusalem

Name: Chicken Jerusalem
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 6-8 - boneless, chicken breasts; 2 can(s) cream of mushroom soup; 1 - tub of cream cheese & chives; 1 package(s) good season italian dressing; 1 stick(s) butter, softened; 2/3-3/4 cup(s) white wine

(1 RATING)

45 Pinches

Cyndi McGrath

Stephens City, VA

Updated on May 29, 2012

Passed down from family, always quick and tasty.

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prep time 15 Min

cook time 1 Hr 45 Min

method ---

yield 6-8 serving(s)

Ingredients

6-8 - boneless, chicken breasts
2 cans cream of mushroom soup
1 - tub of cream cheese & chives
1 package good season italian dressing
1 stick butter, softened
2/3-3/4 cup white wine

How To Make chicken jerusalem

Step 1

Combine all ingredients, except chicken, in mixer and mix well. Spray baking dish with non-stick spray. Place chicken in dish, cover with sauce, then cover dish with foil. Bake at 325 degrees 1-2 hrs. or till chicken is tender.
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