Chicken Jerusalem

Chicken Jerusalem

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Cyndi McGrath


Passed down from family, always quick and tasty.


★★★★★ 1 vote

15 Min
1 Hr 45 Min


  • 6-8
    boneless, chicken breasts
  • 2 can(s)
    cream of mushroom soup
  • 1
    tub of cream cheese & chives
  • 1 pkg
    good season italian dressing
  • 1 stick
    butter, softened
  • 2/3-3/4 c
    white wine

How to Make Chicken Jerusalem


  1. Combine all ingredients, except chicken, in mixer and mix well. Spray baking dish with non-stick spray. Place chicken in dish, cover with sauce, then cover dish with foil. Bake at 325 degrees 1-2 hrs. or till chicken is tender.

Printable Recipe Card

About Chicken Jerusalem

Course/Dish: Chicken
Other Tag: Quick & Easy

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