Chicken Jambalya

Chicken Jambalya Recipe

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Cindy wescott


This is what I make when I wanted my stepsons help their dad with a project. All I had to say was that their dad needed some help and I was making Jambalaya. They came a running.


★★★★☆ 3 votes



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3 Tbsp
butter, melted
small clove garlic, minced
1 medium
green pepper, cleaned and quartered
1 small
onion, quartered
1 box
pre cooked sausages, partially defrosted
3 c
cooked chicken
2 c
bay leaf
1 tsp
2 c
uncooked rice
1 can(s)
(16oz) whole tomatoes

How to Make Chicken Jambalya


  • 1Mince garlic in food processor. Add Green pepper. Process 5 minutes. Add to melted butter in pot.
  • 2Slice onion and sausage in food processor. Add to pot and saute.
  • 3Chop tomatoes, add to pot. Add chicken, water and seasonings. Bring to boil
  • 4Stir in rice and cook until rice is tender. Stand 10 minutes and remove bay leaf.

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About Chicken Jambalya

Course/Dish: Chicken

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