Real Recipes From Real Home Cooks ®

chicken jambalya

(3 ratings)
Recipe by
Cindy wescott
Pittsburgh, PA

This is what I make when I wanted my stepsons help their dad with a project. All I had to say was that their dad needed some help and I was making Jambalaya. They came a running.

(3 ratings)

Ingredients For chicken jambalya

  • 3 Tbsp
    butter, melted
  • 1
    small clove garlic, minced
  • 1 md
    green pepper, cleaned and quartered
  • 1 sm
    onion, quartered
  • 1 box
    pre cooked sausages, partially defrosted
  • 3 c
    cooked chicken
  • 2 c
  • 1
    bay leaf
  • 1 tsp
  • 2 c
    uncooked rice
  • 1 can
    (16oz) whole tomatoes

How To Make chicken jambalya

  • 1
    Mince garlic in food processor. Add Green pepper. Process 5 minutes. Add to melted butter in pot.
  • 2
    Slice onion and sausage in food processor. Add to pot and saute.
  • 3
    Chop tomatoes, add to pot. Add chicken, water and seasonings. Bring to boil
  • 4
    Stir in rice and cook until rice is tender. Stand 10 minutes and remove bay leaf.

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