chicken jambalya

Name: Chicken Jambalya
Prep time: 5 min
Cook time: 35 min
Ingredients: 3 - chicken leg quarters-separated; 3 tablespoon(s) oil; 1 bunch(es) green onions-chopped; 1 - onion-chopped; 1 teaspoon(s) garlic-minced; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) thyme seasoning; 2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) red pepper; 3 cup(s) water; 3 - chicken bouillon cubes; 1 1/2 cup(s) long grain rice, uncooked

(1 RATING)

59 Pinches

Darla Sibley

Ethel, LA

Updated on Apr 19, 2010

My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!

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prep time 5 Min

cook time 35 Min

method ---

yield

Ingredients

3 - chicken leg quarters-separated
3 tablespoons oil
1 bunch green onions-chopped
1 - onion-chopped
1 teaspoon garlic-minced
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon thyme seasoning
2 teaspoons worcestershire sauce
1/4 teaspoon red pepper
3 cups water
3 - chicken bouillon cubes
1 1/2 cups long grain rice, uncooked

How To Make chicken jambalya

Step 1

Brown chicken pieces in oil (you can use breast if you like). Remove.

Step 2

Add green onions,onions, and garlic to oil, Saute until tender.
Step 3

Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
Step 4

Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.
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