Chicken Jambalya

Chicken Jambalya Recipe

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Darla Sibley

By
@urcherished

My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
35 Min

Ingredients

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  • 3
    chicken leg quarters-separated
  • 3 Tbsp
    oil
  • 1 bunch
    green onions-chopped
  • 1
    onion-chopped
  • 1 tsp
    garlic-minced
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    thyme seasoning
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    red pepper
  • 3 c
    water
  • 3
    chicken bouillon cubes
  • 1 1/2 c
    long grain rice, uncooked

How to Make Chicken Jambalya

Step-by-Step

  1. Brown chicken pieces in oil (you can use breast if you like). Remove.
  2. Add green onions,onions, and garlic to oil, Saute until tender.
  3. Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
  4. Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.

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About Chicken Jambalya

Course/Dish: Chicken
Other Tag: Quick & Easy




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