Chicken Jambalya

Name: Chicken Jambalya
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 chicken leg quarters-separated; 3 Tbsp oil; 1 bunch green onions-chopped; 1 onion-chopped; 1 tsp garlic-minced; 2 tsp salt; 1/4 tsp pepper; 1/4 tsp thyme seasoning; 2 tsp worcestershire sauce; 1/4 tsp red pepper; 3 c water; 3 chicken bouillon cubes; 1 1/2 c long grain rice, uncooked

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By Darla Sibley
@urcherished

My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

5 Min

Cook:

35 Min

Ingredients

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3

chicken leg quarters-separated
3 Tbsp

oil
1 bunch

green onions-chopped
1

onion-chopped
1 tsp

garlic-minced
2 tsp

salt
1/4 tsp

pepper
1/4 tsp

thyme seasoning
2 tsp

worcestershire sauce
1/4 tsp

red pepper
3 c

water
3

chicken bouillon cubes
1 1/2 c

long grain rice, uncooked

How to Make Chicken Jambalya

Step-by-Step

Brown chicken pieces in oil (you can use breast if you like). Remove.
Add green onions,onions, and garlic to oil, Saute until tender.
Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.

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