Chicken Jambalya
By
Darla Sibley
@urcherished
1
My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!
Ingredients
- 3
- chicken leg quarters-separated
- 3 Tbsp
- oil
- 1 bunch
- green onions-chopped
- 1
- onion-chopped
- 1 tsp
- garlic-minced
- 2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- thyme seasoning
- 2 tsp
- worcestershire sauce
- 1/4 tsp
- red pepper
- 3 c
- water
- 3
- chicken bouillon cubes
- 1 1/2 c
- long grain rice, uncooked
How to Make Chicken Jambalya
- 1Brown chicken pieces in oil (you can use breast if you like). Remove.
- 2Add green onions,onions, and garlic to oil, Saute until tender.
- 3Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
- 4Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.
About Chicken Jambalya
Course/Dish: Chicken
Other Tag: Quick & Easy
