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chicken jambalya

★★★★★ 1
urcherished avatar
a recipe by
Darla Sibley
@urcherished
Ethel, LA

My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!

►
★★★★★ 1
prep time 5 Min
cook time 35 Min

Ingredients For chicken jambalya

  • 3
    chicken leg quarters-separated
  • 3 Tbsp
    oil
  • 1 bunch
    green onions-chopped
  • 1
    onion-chopped
  • 1 tsp
    garlic-minced
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    thyme seasoning
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    red pepper
  • 3 c
    water
  • 3
    chicken bouillon cubes
  • 1 1/2 c
    long grain rice, uncooked

How To Make chicken jambalya

  • 1
    Brown chicken pieces in oil (you can use breast if you like). Remove.
  • 2
    Add green onions,onions, and garlic to oil, Saute until tender.
  • 3
    Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
  • 4
    Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.
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