Chicken Jambalya
By
Darla Sibley
@urcherished
1
My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!
Ingredients
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3chicken leg quarters-separated
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3 Tbspoil
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1 bunchgreen onions-chopped
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1onion-chopped
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1 tspgarlic-minced
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2 tspsalt
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1/4 tsppepper
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1/4 tspthyme seasoning
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2 tspworcestershire sauce
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1/4 tspred pepper
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3 cwater
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3chicken bouillon cubes
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1 1/2 clong grain rice, uncooked
How to Make Chicken Jambalya
- Brown chicken pieces in oil (you can use breast if you like). Remove.
- Add green onions,onions, and garlic to oil, Saute until tender.
- Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
- Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.
About Chicken Jambalya
Course/Dish: Chicken
Other Tag: Quick & Easy