Chicken Jambalya

Chicken Jambalya Recipe

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Darla Sibley

By
@urcherished

My mom made this quite often when I still lived at home as a kid. It is very simple...don't let that fool ya..very tasty!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
35 Min

Ingredients

3
chicken leg quarters-separated
3 Tbsp
oil
1 bunch
green onions-chopped
1
onion-chopped
1 tsp
garlic-minced
2 tsp
salt
1/4 tsp
pepper
1/4 tsp
thyme seasoning
2 tsp
worcestershire sauce
1/4 tsp
red pepper
3 c
water
3
chicken bouillon cubes
1 1/2 c
long grain rice, uncooked

How to Make Chicken Jambalya

Step-by-Step

  • 1Brown chicken pieces in oil (you can use breast if you like). Remove.
  • 2Add green onions,onions, and garlic to oil, Saute until tender.
  • 3Add salt, pepper, thyme, worcestershire sauce, red pepper, water & bouillon cubes. Put chicken back in pot; heat until boiling. when comes to a boil, lower heat. Cover and simmer 10 minutes.
  • 4Stir in rice to boiling liquid. Lower heat. Cover; simmer 25 minutes.

Printable Recipe Card

About Chicken Jambalya

Course/Dish: Chicken
Other Tag: Quick & Easy