chicken jalapeno casserole

Name: Chicken Jalapeno Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 package(s) jiffy cornbread mix; 1 - egg,slightly beaten; 1/3 cup(s) milk; 1 cup(s) grated cheese(any); 1 can(s) cream of chicken soup; 1 can(s) corn(sm can if you like less corn); 1 cup(s) jalapenos(can or fresh); - salt and pepper,to taste

(1 RATING)

63 Pinches 1 Photo

Awana Burkeen

Tulsa, OK

Updated on May 10, 2012

I made this dish up last night,with what I had in the cupboards,and thought it turned out good..

Rate

A quick and easy dish,with a bite to it..

prep time 20 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package jiffy cornbread mix
1 - egg,slightly beaten
1/3 cup milk
1 cup grated cheese(any)
1 can cream of chicken soup
1 can corn(sm can if you like less corn)
1 cup jalapenos(can or fresh)
- salt and pepper,to taste

How To Make chicken jalapeno casserole

Step 1

Make the cornbread according to pkg. directions,in a large bowl.

Step 2

Then add,rest of ingredients,keeping back a handful of jalapenos and the cheese,for topping.
Step 3

Put in a greased 9-inch square pan(thats what I used anyway)..After everything is in,then sprinkle the jalapenos and cheese you set aside,over the top..
Step 4

Bake at 350 degrees for about 20-25 minutes,until cornbread is golden..Serve hot..Enjoy!!
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