chicken italian

Name: Chicken Italian
Yield: 4
Cuisine: Italian
Ingredients: 3 pound(s) chicken breasts, halved and skinless; 2 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice; 2 - garlic cloves, crushed; 1/4 teaspoon(s) oregano; 2 tablespoon(s) white wine, dry; - "just a pinch" of pepper

27 Pinches

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yield 4 serving(s)

Ingredients

3 pounds chicken breasts, halved and skinless
2 tablespoons olive oil
2 tablespoons lemon juice
2 - garlic cloves, crushed
1/4 teaspoon oregano
2 tablespoons white wine, dry
- "just a pinch" of pepper

How To Make chicken italian

Step 1

If using whole chicken, cut chicken in half.

Step 2

Blend marinade of all the remaining ingredients.
Step 3

Soak chicken for 10 minutes.
Step 4

Bake in greased pan at 375 degrees for 45 minutes to 1 hour or until tender.
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