Chicken Italian, Mom

Chicken Italian, Mom

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Megan Stewart


Mom would make this for parties.


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  • 3
    whole frying chicken, cut up
  • 1 stick
  • 2 clove
    garlic, diced
  • 1 tsp
  • 1/4 tsp
  • 2 tsp
    italian seasoning or oregano
  • 1 jar(s)
    sliced pimientos
  • 2 Tbsp
  • 1 c
    tomato juice
  • 1/2 c
  • 1 lb
    sliced mushrooms

How to Make Chicken Italian, Mom


  1. Brown chicken in butter, sprinkle with all ingredients except mushrooms, and cover with tomato juice mixed with sherry. Cover pan and bake at 350 degrees for 1 1/2 hours or until tender. Turn chicken occasionally. Add mushrooms and more juice mixed with sherry if you desire more sauce. Serve with cooked green noodles. Can be baked the day before and reheated for 45 min before serving.

Printable Recipe Card

About Chicken Italian, Mom

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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