chicken italian, mom

Name: Chicken Italian, Mom
Yield: 6
Cuisine: Italian
Ingredients: 3 - whole frying chicken, cut up; 1 stick(s) butter; 2 clove(s) garlic, diced; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 teaspoon(s) italian seasoning or oregano; 1 jar(s) sliced pimientos; 2 tablespoon(s) flour; 1 cup(s) tomato juice; 1/2 cup(s) sherry; 1 pound(s) sliced mushrooms

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom would make this for parties.

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yield 6 serving(s)

method Bake

Ingredients For chicken italian, mom

3

whole frying chicken, cut up
1 stick

butter
2 clove

garlic, diced
1 tsp

salt
1/4 tsp

pepper
2 tsp

italian seasoning or oregano
1 jar

sliced pimientos
2 Tbsp

flour
1 c

tomato juice
1/2 c

sherry
1 lb

sliced mushrooms

How To Make chicken italian, mom

1
Brown chicken in butter, sprinkle with all ingredients except mushrooms, and cover with tomato juice mixed with sherry. Cover pan and bake at 350 degrees for 1 1/2 hours or until tender. Turn chicken occasionally. Add mushrooms and more juice mixed with sherry if you desire more sauce. Serve with cooked green noodles. Can be baked the day before and reheated for 45 min before serving.
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chicken italian, mom

Ingredients For chicken italian, mom

How To Make chicken italian, mom

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