Chicken Indienne

Chicken Indienne

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Linda Seide

By
@SeasideTV

Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now.

Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they need to cook. I usually pound mine so they are no more than 3/4" thick, and then I lessen the cooking time to 30 minutes.

I usually serve with mashed potatoes or white rice, and whatever fresh veggie I have on hand,

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    chicken breasts, boneless and skinless
  • 1/2 stick
    butter
  • 1/2 c
    honey
  • 1/4 c
    dijon mustard
  • 2 tsp
    curry powder
  • 1 tsp
    lemon juice

How to Make Chicken Indienne

Step-by-Step

  1. Melt butter, then add all the other ingredients except the chicken.
  2. Pour over chicken.
  3. Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.

Printable Recipe Card

About Chicken Indienne

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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