Chicken Indienne

Chicken Indienne Recipe

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Linda Seide


Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now.

Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they need to cook. I usually pound mine so they are no more than 3/4" thick, and then I lessen the cooking time to 30 minutes.

I usually serve with mashed potatoes or white rice, and whatever fresh veggie I have on hand,


★★★★★ 1 vote

5 Min
30 Min


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chicken breasts, boneless and skinless
1/2 stick
1/2 c
1/4 c
dijon mustard
2 tsp
curry powder
1 tsp
lemon juice

How to Make Chicken Indienne


  • 1Melt butter, then add all the other ingredients except the chicken.
  • 2Pour over chicken.
  • 3Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.

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About Chicken Indienne

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

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