chicken indienne
(1 RATING)
Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now. Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they need to cook. I usually pound mine so they are no more than 3/4" thick, and then I lessen the cooking time to 30 minutes. I usually serve with mashed potatoes or white rice, and whatever fresh veggie I have on hand,
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prep time
5 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1/2 stick butter
- 1/2 cup honey
- 1/4 cup dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon lemon juice
How To Make chicken indienne
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Step 1Melt butter, then add all the other ingredients except the chicken.
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Step 2Pour over chicken.
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Step 3Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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