Chicken Indienne

Chicken Indienne

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Linda Seide


Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now.

Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they need to cook. I usually pound mine so they are no more than 3/4" thick, and then I lessen the cooking time to 30 minutes.

I usually serve with mashed potatoes or white rice, and whatever fresh veggie I have on hand,


★★★★★ 1 vote

5 Min
30 Min


  • 4
    chicken breasts, boneless and skinless
  • 1/2 stick
  • 1/2 c
  • 1/4 c
    dijon mustard
  • 2 tsp
    curry powder
  • 1 tsp
    lemon juice

How to Make Chicken Indienne


  1. Melt butter, then add all the other ingredients except the chicken.
  2. Pour over chicken.
  3. Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.

Printable Recipe Card

About Chicken Indienne

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

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