chicken in vinegar sauce

How To Make chicken in vinegar sauce

• 1

  Season the chicken with salt and pepper. Heat the oil and brown the chicken on both sides. Add the sliced garlic and onions. Cook for about 5 more minutes.
• 2

  Remove the chicken and set aside. Add the vinegar and bring to a boil. Boil about 5 minutes. Add the chicken back to pan and pour the chicken stock over top and add the paprika and oregano.
• 3

  Cook until chicken is done. Remove the chicken and set aside. Strain the sauce through a fine mesh strainer and discard the solids. Put the sauce through a fat separator
• 4

  Serve sauce with chicken and garnish with scallions.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card