chicken in vegtables and cream

Name: chicken in vegtables and cream
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: French
Ingredients: 8 - pieces of chicken; 6 medium carrots cut in 4ths; 6 stalk(s) celery cut in fourths; 2 large onion sliced; 1/2 stick(s) butter; 1 can(s) cream; - salt and pepper to taste; 4 - glasses chicken stock

(1 RATING)

23 Pinches

Wallace Hale

sikeston, MO

Updated on May 1, 2013

this is mine its french style

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

8 - pieces of chicken
6 medium carrots cut in 4ths
6 stalks celery cut in fourths
2 large onion sliced
1/2 stick butter
1 can cream
- salt and pepper to taste
4 - glasses chicken stock

How To Make chicken in vegtables and cream

Step 1

first roast your chicken till done. remove the chicken from pan an reserve drippings. put the vegtables in the pan with the drippingsand the butter . an bake till soft an tender add salt an pepper to taste. add the can cream with 4 glasses chicken stock an cook at a simmer for 20 min.

Step 2

cut your chicken up in 8 pieces an add it to the pan with the vegtables an cream sauce. stir a little an serve
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