chicken in vegtables and cream

Chicken In Vegtables And Cream

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Wallace Hale

By
@katcat

this is mine its french style

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 8
    pieces of chicken
  • 6 medium
    carrots cut in 4ths
  • 6 stalk(s)
    celery cut in fourths
  • 2 large
    onion sliced
  • 1/2 stick
    butter
  • 1 can(s)
    cream
  • ·
    salt and pepper to taste
  • 4
    glasses chicken stock

How to Make chicken in vegtables and cream

Step-by-Step

  1. first roast your chicken till done. remove the chicken from pan an reserve drippings. put the vegtables in the pan with the drippingsand the butter . an bake till soft an tender add salt an pepper to taste. add the can cream with 4 glasses chicken stock an cook at a simmer for 20 min.
  2. cut your chicken up in 8 pieces an add it to the pan with the vegtables an cream sauce. stir a little an serve

Printable Recipe Card

About chicken in vegtables and cream

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French




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