chicken in the chips casserole

Name: Chicken in the Chips Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Southwestern
Ingredients: - (to prepare: boil chicken ahead of time and cut into thick pieces. or use 4 large chicken breasts.); 1 - chicken, or 4 lg breasts; 1 can(s) cream of chicken soup (undiluted); 1/2 cup(s) sour cream; 6 teaspoon(s) picante sauce (i use pace chunky); 2 cup(s) monterey jack cheese, grated; 1 package(s) regular fritos (regular-size bag)

(2 RATINGS)

103 Pinches

Martine Bykowski

Temple, TX

Updated on Jun 6, 2012

My family enjoys this casserole. I came across it at least 20 years ago and save it for special get-togethers. Chicken just doesn't get any better than this!

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

- (to prepare: boil chicken ahead of time and cut into thick pieces. or use 4 large chicken breasts.)
1 - chicken, or 4 lg breasts
1 can cream of chicken soup (undiluted)
1/2 cup sour cream
6 teaspoons picante sauce (i use pace chunky)
2 cups monterey jack cheese, grated
1 package regular fritos (regular-size bag)

How To Make chicken in the chips casserole

Step 1

Mix soup, sour cream and picante sauce.

Step 2

In a greased 2-quart casserole, make layers with chicken, soup mixture, cheese, then chips. Repeat layers.
Step 3

Bake at 350°. For 20 – 30 minutes, or heat in microwave 8 - 10 minutes, until hot.
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