Real Recipes From Real Home Cooks ®

chicken in the chips casserole

(2 ratings)
Recipe by
Martine Bykowski
Temple, TX

My family enjoys this casserole. I came across it at least 20 years ago and save it for special get-togethers. Chicken just doesn't get any better than this!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken in the chips casserole

  • (to prepare: boil chicken ahead of time and cut into thick pieces. or use 4 large chicken breasts.)
  • 1
    chicken, or 4 lg breasts
  • 1 can
    cream of chicken soup (undiluted)
  • 1/2 c
    sour cream
  • 6 tsp
    picante sauce (i use pace chunky)
  • 2 c
    monterey jack cheese, grated
  • 1 pkg
    regular fritos (regular-size bag)

How To Make chicken in the chips casserole

  • 1
    Mix soup, sour cream and picante sauce.
  • 2
    In a greased 2-quart casserole, make layers with chicken, soup mixture, cheese, then chips. Repeat layers.
  • 3
    Bake at 350°. For 20 – 30 minutes, or heat in microwave 8 - 10 minutes, until hot.