Real Recipes From Real Home Cooks ®

chicken in sour cream sauce w mushrooms & peppers

Recipe by
barbara lentz
beulah, MI

Delicious easy meal. Cook times will vary depending on chicken pieces.

yield 2 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For chicken in sour cream sauce w mushrooms & peppers

  • 4
    chicken thighs or drumsticks bone in or boneless chicken breast
  • 2 Tbsp
    olive oil
  • 2 c
    fresh mushrooms sliced
  • 1 c
    red bell pepper seeded and chopped
  • 4 clove
    garlic minced
  • salt and pepper
  • 3/4 c
    chicken stock
  • 1/4 c
    dry white wine
  • 1/2 c
    sour cream
  • 1 Tbsp
  • 1 Tbsp
    dry sherry
  • 1/8 tsp
    fresh black pepper
  • 8 oz
    egg noodles
  • 1 Tbsp
  • fresh chopped parsley

How To Make chicken in sour cream sauce w mushrooms & peppers

  • 1
    Add olive oil to a large skillet. Season the chicken with salt and pepper. Add the chicken into the oil and fry over med heat until browned on the outside. About 15 minutes turning often. Remove the chicken to a plate and set aside. Add the mushroom, red bell pepper, and garlic. Season with salt and pepper. Cook until mushrooms are browned. Add the white wine and scrap up any bits on the bottom. Add the chicken stock and add the chicken back in. Cook until the chicken is no longer pink inside.
  • 2
    Meanwhile Mix the sour cream with the flour, sherry and black pepper. Set aside.
  • 3
    Cook noodles in boiling salted water and drain. Stir in butter. Once the chicken is done remove from pan and mix in the sour cream mixture. Cook until creamy and well incorporated.
  • 4
    Plate the noodles and top with chicken then the veggie sauce. Sprinkle with parsley and serve.

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