chicken in sour cream sauce w mushrooms & peppers
Delicious easy meal. Cook times will vary depending on chicken pieces.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 chicken thighs or drumsticks bone in or boneless chicken breast
- 2 tablespoons olive oil
- 2 cups fresh mushrooms sliced
- 1 cup red bell pepper seeded and chopped
- 4 cloves garlic minced
- salt and pepper
- 3/4 cup chicken stock
- 1/4 cup dry white wine
- 1/2 cup sour cream
- 1 tablespoon flour
- 1 tablespoon dry sherry
- 1/8 teaspoon fresh black pepper
- 8 ounces egg noodles
- 1 tablespoon butter
- fresh chopped parsley
How To Make chicken in sour cream sauce w mushrooms & peppers
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Step 1Add olive oil to a large skillet. Season the chicken with salt and pepper. Add the chicken into the oil and fry over med heat until browned on the outside. About 15 minutes turning often. Remove the chicken to a plate and set aside. Add the mushroom, red bell pepper, and garlic. Season with salt and pepper. Cook until mushrooms are browned. Add the white wine and scrap up any bits on the bottom. Add the chicken stock and add the chicken back in. Cook until the chicken is no longer pink inside.
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Step 2Meanwhile Mix the sour cream with the flour, sherry and black pepper. Set aside.
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Step 3Cook noodles in boiling salted water and drain. Stir in butter. Once the chicken is done remove from pan and mix in the sour cream mixture. Cook until creamy and well incorporated.
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Step 4Plate the noodles and top with chicken then the veggie sauce. Sprinkle with parsley and serve.
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