chicken in salsa verde

Name: Chicken In Salsa Verde
Cuisine: Mexican
Ingredients: 2 teaspoon(s) canola oil; 1 pound(s) chicken pieces with skin and bones removed; 1/2 - onion, chopped; 1 - garlic clove, minced; 1 pound(s) tomatillos, fresh; 3 - green chiles, roasted and chopped; 1/2 cup(s) apple juice; 1 tablespoon(s) cilantro, fresh and chopped

11 Pinches

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Ingredients

2 teaspoons canola oil
1 pound chicken pieces with skin and bones removed
1/2 - onion, chopped
1 - garlic clove, minced
1 pound tomatillos, fresh
3 - green chiles, roasted and chopped
1/2 cup apple juice
1 tablespoon cilantro, fresh and chopped

How To Make chicken in salsa verde

Step 1

Spray a non-stick skillet with vegetable cooking spray.

Step 2

Heat oil and saute chicken then add onion and garlic, stirring until limp.
Step 3

Add remaining ingredients.
Step 4

Reduce heat, cover, and simmer about 15 minutes.
Step 5

NOTE: May substitute 12 ounces of canned tomatillos if you don\'t have fresh.
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