chicken in potato baskets

Name: CHICKEN IN POTATO BASKETS
Prep time: 15 min
Cook time: 35 min
Ingredients: 4-1/2 cup(s) frozen shredded hash brown potatoes, thawed; 6 tablespoon(s) butter, melted; 1-1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; ## FILLING:; 1/2 cup(s) chopped onion; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 2 teaspoon(s) chicken bouillon granules; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) dried basil; 2 cup(s) milk; 3 cup(s) cubed cooked chicken; 1 cup(s) frozen peas, thawed

(1 RATING)

49 Pinches

Judy W

somewhere in, MI

Updated on Mar 6, 2013

This recipe comes from a 2007 Taste of Home. They are pretty to serve & chock full of meat & vegetables in a creamy sauce.

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

4-1/2 cups frozen shredded hash brown potatoes, thawed
6 tablespoons butter, melted
1-1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1/2 cup chopped onion
1/4 cup butter
1/4 cup all purpose flour
2 teaspoons chicken bouillon granules
1 teaspoon worcestershire sauce
1/2 teaspoon dried basil
2 cups milk
3 cups cubed cooked chicken
1 cup frozen peas, thawed

How To Make chicken in potato baskets

Step 1

In a bowl, combine the potatoes, butter, salt and pepper. Press into 6 greased 10-oz. custard cups; set aside. In a saucepan, saute onion in butter. Add the flour, bouillon, worcestershire sauce & basil. Stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts. Bake, uncovered, at 375^ for 30-35 minutes or until crust is golden brown.
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