Chicken in Peanut sauce

Chicken In Peanut Sauce Recipe

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Georgane Vann


You can also add broccoli, carrots, or what ever other vegetable you want.

☆☆☆☆☆ 0 votes
three or four
15 Min
25 Min
Stove Top


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3 large
boneless chicken breast cubed
1 bottle
house of tsang bangkok peanut sauce
onion chopped
bell pepper chopped red and green are pretty
1/2 can(s)
coconut milk stirred
1/4 c
white wine
3 Tbsp
oil grape seed or peanut
1 bunch
green onions chopped

How to Make Chicken in Peanut sauce


  • 1prepare veggies and chicken
  • 2saute onions in oil until they begin to turn translucent. Then add the chicken cubes and cook until nearly done.

    Then I add the sauce, bell pepper, and additional veg if you are using them. Save back the green onions though. Use the 1/4 cup of wine to rinse out the peanut sauce bottle. Cook down for a few minutes then add the coconut milk. Let it simmer / lightly boil until it thickens up a little. Add the green onions and cook an additional 5 min on simmer.
  • 3Serve over rice along with my curried squash recipe.

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About Chicken in Peanut sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #thai

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