Chicken in Peanut sauce

Chicken In Peanut Sauce

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Georgane Vann

By
@Georgart53

You can also add broccoli, carrots, or what ever other vegetable you want.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
three or four
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 3 large
    boneless chicken breast cubed
  • 1 bottle
    house of tsang bangkok peanut sauce
  • 1
    onion chopped
  • 1
    bell pepper chopped red and green are pretty
  • 1/2 can(s)
    coconut milk stirred
  • 1/4 c
    white wine
  • 3 Tbsp
    oil grape seed or peanut
  • 1 bunch
    green onions chopped

How to Make Chicken in Peanut sauce

Step-by-Step

  1. prepare veggies and chicken
  2. saute onions in oil until they begin to turn translucent. Then add the chicken cubes and cook until nearly done.

    Then I add the sauce, bell pepper, and additional veg if you are using them. Save back the green onions though. Use the 1/4 cup of wine to rinse out the peanut sauce bottle. Cook down for a few minutes then add the coconut milk. Let it simmer / lightly boil until it thickens up a little. Add the green onions and cook an additional 5 min on simmer.
  3. Serve over rice along with my curried squash recipe.

Printable Recipe Card

About Chicken in Peanut sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #thai



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