chicken in peanut sauce
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You can also add broccoli, carrots, or what ever other vegetable you want.
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yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken in peanut sauce
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3 lgboneless chicken breast cubed
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1 bottlehouse of tsang bangkok peanut sauce
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1onion chopped
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1bell pepper chopped red and green are pretty
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1/2 cancoconut milk stirred
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1/4 cwhite wine
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3 Tbspoil grape seed or peanut
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1 bunchgreen onions chopped
How To Make chicken in peanut sauce
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1prepare veggies and chicken
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2saute onions in oil until they begin to turn translucent. Then add the chicken cubes and cook until nearly done. Then I add the sauce, bell pepper, and additional veg if you are using them. Save back the green onions though. Use the 1/4 cup of wine to rinse out the peanut sauce bottle. Cook down for a few minutes then add the coconut milk. Let it simmer / lightly boil until it thickens up a little. Add the green onions and cook an additional 5 min on simmer.
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3Serve over rice along with my curried squash recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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