chicken in pastry

Name: Chicken In Pastry
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) shallot, chopped; 1 - minced garlic clove; 1 pound(s) chicken, cooked and chopped; 2 teaspoon(s) dried parsley; 1/8 teaspoon(s) dried thyme; - salt and freshly ground pepper to taste; 1 can(s) crescent dinner rolls; 1/4 cup(s) egg substitute

8 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 tablespoons butter
1/4 cup shallot, chopped
1 minced garlic clove
1 pound chicken, cooked and chopped
2 teaspoons dried parsley
1/8 teaspoon dried thyme
salt and freshly ground pepper to taste
1 can crescent dinner rolls
1/4 cup egg substitute

How To Make chicken in pastry

Step 1

Preheat oven to 350.

Step 2

In a large frying pan, melt butter over medium heat.
Step 3

Add shallots and garlic and cook until tender but not brown, about 2 minutes.
Step 4

Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
Step 5

Separate crescent rolls into 4 squares; seal line in each square.
Step 6

Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
Step 7

Prick tops of pastry with fork and brush with egg.
Step 8

Bake on an ungreased baking sheet 15 minutes, until golden brown.
Step 9

Remove to a serving platter and keep warm until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes