Chicken In Pastry Recipe

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Chicken In Pastry

Kitchen Crew


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2 Tbsp
1/4 c
shallot, chopped
minced garlic clove
1 lb
chicken, cooked and chopped
2 tsp
dried parsley
1/8 tsp
dried thyme
salt and freshly ground pepper to taste
1 can(s)
crescent dinner rolls
1/4 c
egg substitute


1Preheat oven to 350.
2In a large frying pan, melt butter over medium heat.
3Add shallots and garlic and cook until tender but not brown, about 2 minutes.
4Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
5Separate crescent rolls into 4 squares; seal line in each square.
6Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
7Prick tops of pastry with fork and brush with egg.
8Bake on an ungreased baking sheet 15 minutes, until golden brown.
9Remove to a serving platter and keep warm until ready to serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy