Chicken In Pastry

Name: Chicken In Pastry
Ingredients: 2 Tbsp butter; 1/4 c shallot, chopped; 1 minced garlic clove; 1 lb chicken, cooked and chopped; 2 tsp dried parsley; 1/8 tsp dried thyme; salt and freshly ground pepper to taste; 1 can(s) crescent dinner rolls; 1/4 c egg substitute

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 Tbsp

butter
1/4 c

shallot, chopped
1

minced garlic clove
1 lb

chicken, cooked and chopped
2 tsp

dried parsley
1/8 tsp

dried thyme
·

salt and freshly ground pepper to taste
1 can(s)

crescent dinner rolls
1/4 c

egg substitute
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How to Make Chicken In Pastry

Step-by-Step

Preheat oven to 350.
In a large frying pan, melt butter over medium heat.
Add shallots and garlic and cook until tender but not brown, about 2 minutes.
Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
Separate crescent rolls into 4 squares; seal line in each square.
Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
Prick tops of pastry with fork and brush with egg.
Bake on an ungreased baking sheet 15 minutes, until golden brown.
Remove to a serving platter and keep warm until ready to serve.