Chicken In Pastry

Chicken In Pastry Recipe

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Kitchen Crew

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Ingredients

  • 2 Tbsp
    butter
  • 1/4 c
    shallot, chopped
  • 1
    minced garlic clove
  • 1 lb
    chicken, cooked and chopped
  • 2 tsp
    dried parsley
  • 1/8 tsp
    dried thyme
  • ·
    salt and freshly ground pepper to taste
  • 1 can(s)
    crescent dinner rolls
  • 1/4 c
    egg substitute

How to Make Chicken In Pastry

Step-by-Step

  1. Preheat oven to 350.
  2. In a large frying pan, melt butter over medium heat.
  3. Add shallots and garlic and cook until tender but not brown, about 2 minutes.
  4. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
  5. Separate crescent rolls into 4 squares; seal line in each square.
  6. Divide chicken mixture equally among squares; fold to make a triangle and seal edges.
  7. Prick tops of pastry with fork and brush with egg.
  8. Bake on an ungreased baking sheet 15 minutes, until golden brown.
  9. Remove to a serving platter and keep warm until ready to serve.

Printable Recipe Card

About Chicken In Pastry

Course/Dish: Chicken
Other Tag: Quick & Easy




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