Chicken In Parmesan Cream Sauce

Chicken In Parmesan Cream Sauce Recipe

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3 lb
chicken, broiler-fryers, cut-up
salt and freshly ground pepper to taste
2 Tbsp
vegetable oil
2 Tbsp
3/4 c
half and half
1/2 c
grated parmesan cheese
egg yolks, beaten
1/2 c
bread crumbs
2 Tbsp

How to Make Chicken In Parmesan Cream Sauce


  • 1Season the chicken with salt and pepper.
  • 2In a skillet heat the oil, add the chicken pieces, skin side down, and cook until brown.
  • 3Turn the pieces, partly cover the skillet and cook until the chicken is tender, about 30 minutes.
  • 4Preheat the oven to 350 degrees.
  • 5In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended.
  • 6Bring the half and half to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
  • 7Stir in 1 tablespoon of the cheese.
  • 8When it has melted, stir in the egg yolks lightly beaten with a little of the hot sauce.
  • 9Sprinkle the bottom of a flat casserole with 1/4 cup of the cheese, arrange the chicken on the cheese and spoon the sauce over the top.
  • 10Place the casserole in the oven and bake 5 minutes, or until thoroughly heated.
  • 11Combine the remaining cheese with the crumbs, sprinkle over the chicken and broil until golden brown.

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About Chicken In Parmesan Cream Sauce

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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