chicken in parmesan cream sauce

How To Make chicken in parmesan cream sauce

• Step 1
  Season the chicken with salt and pepper.
• Step 2
  In a skillet heat the oil, add the chicken pieces, skin side down, and cook until brown.
• Step 3
  Turn the pieces, partly cover the skillet and cook until the chicken is tender, about 30 minutes.
• Step 4
  Preheat the oven to 350 degrees.
• Step 5
  In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended.
• Step 6
  Bring the half and half to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
• Step 7
  Stir in 1 tablespoon of the cheese.
• Step 8
  When it has melted, stir in the egg yolks lightly beaten with a little of the hot sauce.
• Step 9
  Sprinkle the bottom of a flat casserole with 1/4 cup of the cheese, arrange the chicken on the cheese and spoon the sauce over the top.
• Step 10
  Place the casserole in the oven and bake 5 minutes, or until thoroughly heated.
• Step 11
  Combine the remaining cheese with the crumbs, sprinkle over the chicken and broil until golden brown.
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