Chicken In Mustard Cream Sauce

Chicken In Mustard Cream Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


chicken breasts, boneless and skinless
3 Tbsp
2 Tbsp
olive oil
1 c
chicken broth
2 tsp
dry mustard
2 tsp
2 Tbsp
fresh parsley, chopped
6 Tbsp
dry sherry
2/3 c
ricotta cheese, low-fat
2/3 c
plain yogurt


1Dredge chicken in flour.
2Heat oil in skillet and brown chicken on both sides, about 7-10 minutes.
3Stir a little chicken broth into dry mustard and cornstarch to make a paste.
4Then stir in the rest of the broth; add pepper.
5When breasts are browned, remove and keep warm; deglaze pan with sherry.
6Add mustard mixture, return chicken to pan and cook until mixture thickens.
7Process ricotta with yogurt until smooth.
8Remove chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.
9Do not boil.
10Serve sauce over chicken and sprinkle with parsley.

About Chicken In Mustard Cream Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy