Chicken In Mustard Cream Sauce

Chicken In Mustard Cream Sauce Recipe

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Kitchen Crew

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Ingredients

  • 4
    chicken breasts, boneless and skinless
  • 3 Tbsp
    flour
  • 2 Tbsp
    olive oil
  • 1 c
    chicken broth
  • 2 tsp
    dry mustard
  • 2 tsp
    cornstarch
  • ·
    pepper
  • 2 Tbsp
    fresh parsley, chopped
  • 6 Tbsp
    dry sherry
  • 2/3 c
    ricotta cheese, low-fat
  • 2/3 c
    plain yogurt

How to Make Chicken In Mustard Cream Sauce

Step-by-Step

  1. Dredge chicken in flour.
  2. Heat oil in skillet and brown chicken on both sides, about 7-10 minutes.
  3. Stir a little chicken broth into dry mustard and cornstarch to make a paste.
  4. Then stir in the rest of the broth; add pepper.
  5. When breasts are browned, remove and keep warm; deglaze pan with sherry.
  6. Add mustard mixture, return chicken to pan and cook until mixture thickens.
  7. Process ricotta with yogurt until smooth.
  8. Remove chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.
  9. Do not boil.
  10. Serve sauce over chicken and sprinkle with parsley.

Printable Recipe Card

About Chicken In Mustard Cream Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy




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