Chicken In Mustard Cream Sauce

Chicken In Mustard Cream Sauce Recipe

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  • 4
    chicken breasts, boneless and skinless
  • 3 Tbsp
  • 2 Tbsp
    olive oil
  • 1 c
    chicken broth
  • 2 tsp
    dry mustard
  • 2 tsp
  • ·
  • 2 Tbsp
    fresh parsley, chopped
  • 6 Tbsp
    dry sherry
  • 2/3 c
    ricotta cheese, low-fat
  • 2/3 c
    plain yogurt

How to Make Chicken In Mustard Cream Sauce


  1. Dredge chicken in flour.
  2. Heat oil in skillet and brown chicken on both sides, about 7-10 minutes.
  3. Stir a little chicken broth into dry mustard and cornstarch to make a paste.
  4. Then stir in the rest of the broth; add pepper.
  5. When breasts are browned, remove and keep warm; deglaze pan with sherry.
  6. Add mustard mixture, return chicken to pan and cook until mixture thickens.
  7. Process ricotta with yogurt until smooth.
  8. Remove chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.
  9. Do not boil.
  10. Serve sauce over chicken and sprinkle with parsley.

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About Chicken In Mustard Cream Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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