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Ingredients
- 6 - chicken breasts, whole
- 2 cans condensed golden mushroom soup
- - salt and freshly ground pepper
- 8 ounces mushrooms, sliced and drained
- 1/2 cup dry white wine
How To Make chicken in mushroom gravy
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Step 1Cut chicken breasts in half.
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Step 2Place the chicken breasts in the slow cooker.
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Step 3Season with salt and pepper.
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Step 4Mix the wine and the soup.
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Step 5Pour over the chicken.
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Step 6Add the mushrooms and cover.
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Step 7Cook on low for 7 to 9 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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