chicken in mushroom gravy

20 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 6 - chicken breasts, whole
  • 2 cans condensed golden mushroom soup
  • - salt and freshly ground pepper
  • 8 ounces mushrooms, sliced and drained
  • 1/2 cup dry white wine

How To Make chicken in mushroom gravy

  • Step 1
    Cut chicken breasts in half.
  • Step 2
    Place the chicken breasts in the slow cooker.
  • Step 3
    Season with salt and pepper.
  • Step 4
    Mix the wine and the soup.
  • Step 5
    Pour over the chicken.
  • Step 6
    Add the mushrooms and cover.
  • Step 7
    Cook on low for 7 to 9 hours.

Discover More

Category: Chicken
Category: Gravies

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