chicken in mushroom and red wine sauce

How To Make chicken in mushroom and red wine sauce

• Step 1
  Cut chicken and pound into cutlets.
• Step 2
  Combine the marinade ingredients. Place chicken and marinade into a freezer bag and marinade overnight.
• Step 3
  Beat egg and water. Place flour into a shallow dish. Place breadcrumbs into a shallow dish. Dredge chicken in this order. Flour-egg-breadcrumbs. Shake off excess.
• Step 4
  Heat olive oil in a skillet that can go into the oven. Brown the chicken cutlets on both sides, remove to plate.
• Step 5
  Add a tbs of butter and mushrooms to hot skillet. Brown the mushrooms.
• Step 6
  Deglaze pan with red wine.
• Step 7
  Blend in the can of soup to create a sauce. Add herbs.
• Step 8
  Return chicken to skillet and coat with sauce on both sides.
• Step 9
  Bake at 350 for 30 min. Sauce should have reduced and be bubbling.
• Step 10
  Add a tbs of butter to the skillets to give the sauce a glaze.
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