Chicken in Mojo Sauce with Mashed Plantains

Name: Chicken in Mojo Sauce with Mashed Plantains
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Cuban
Ingredients: 2 small chicken breasts cut into pieces; 2 medium onions cut into rings; 6 clove garlic minced; juice of 1 lime; juice of 1 orange; 1/4 c dry white wine; 1/2 c chicken broth; 3 Tbsp olive oil; 2 large plantains (dark spotted bruised works best); 1/4 c heavy cream or milk; salt and pepper

By barbara lentz
@blentz8

Good Cuban Style DIsh

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 small

chicken breasts cut into pieces
2 medium

onions cut into rings
6 clove

garlic minced
·

juice of 1 lime
·

juice of 1 orange
1/4 c

dry white wine
1/2 c

chicken broth
3 Tbsp

olive oil
2 large

plantains (dark spotted bruised works best)
1/4 c

heavy cream or milk
·

salt and pepper
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How to Make Chicken in Mojo Sauce with Mashed Plantains

Step-by-Step

Bring a large pot of water well salted to a boil. Peel the plantains and slice in half lengthwise and cut into 2 inch chunks. Place plantains in boiling water and cook about 15 minutes.
Meanwhile place olive oil into large sauce pan or skillet. Saute the onions until browned and soft about 7 minutes. Place half of the onions in a food processor.
Add the garlic, chicken, lime juice, orange juice, white wine and chicken stock. Bring to a boil and cook until chicken is done. Taste and season with salt and pepper.
Remove plantains from water with slotted spoon. Place in food processor with onions. Process drizzling the heavy cream in while processing.
Add more or less cream to make a mashed consistency. Season with salt and pepper.
Serve chicken mojo over mashed plantains.