Chicken in Mojo Sauce with Mashed Plantains

barbara lentz


Good Cuban Style DIsh

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


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2 small
chicken breasts cut into pieces
2 medium
onions cut into rings
6 clove
garlic minced
juice of 1 lime
juice of 1 orange
1/4 c
dry white wine
1/2 c
chicken broth
3 Tbsp
olive oil
2 large
plantains (dark spotted bruised works best)
1/4 c
heavy cream or milk
salt and pepper

How to Make Chicken in Mojo Sauce with Mashed Plantains


  • 1Bring a large pot of water well salted to a boil. Peel the plantains and slice in half lengthwise and cut into 2 inch chunks. Place plantains in boiling water and cook about 15 minutes.
  • 2Meanwhile place olive oil into large sauce pan or skillet. Saute the onions until browned and soft about 7 minutes. Place half of the onions in a food processor.
  • 3Add the garlic, chicken, lime juice, orange juice, white wine and chicken stock. Bring to a boil and cook until chicken is done. Taste and season with salt and pepper.
  • 4Remove plantains from water with slotted spoon. Place in food processor with onions. Process drizzling the heavy cream in while processing.
  • 5Add more or less cream to make a mashed consistency. Season with salt and pepper.
  • 6Serve chicken mojo over mashed plantains.

Printable Recipe Card

About Chicken in Mojo Sauce with Mashed Plantains

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban

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