chicken in milk
This is so good. The sauce ends up thin with curds that are mostly strained out. It looks really buttery but its from the chicken fat. You can thicken it and make a gravy or just leave it as it is. Either way it is so decadent
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yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For chicken in milk
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1whole chicken
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1 stickbutter
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salt and pepper
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1 bunchfresh sage
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3lemons
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15 clovegarlic
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1 cdry white wine
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3 cwhole milk
How To Make chicken in milk
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1Rinse the chicken and pat dry. Generously season with salt and pepper. Melt the butter in a oven safe Dutch oven over high heat. Sear the chicken on all sides. Preheat oven to 375 degrees.
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2Remove the chicken from the pan and drain out the butter. Place back over heat and add the wine. Scrap up the bits on bottom of pan and then add the chicken back to the pan. Remove from heat and add the garlic, sage and milk. Zest the lemons into the pan then slice them and add them to the cavity of the chicken and all around.
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3Bake for 1 and 1/2 hours. Remove the chicken from the pan and let rest while you prepare the sauce. Strain the sauce into a sauce pan. Discard the solids. Bring to a boil and reduce to a simmer. Simmer 10 minutes. Serve the sauce with the chicken
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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