Chicken In Lemon Sauce

Chicken In Lemon Sauce

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Kitchen Crew

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Ingredients

  • 8
    chicken breast halves, skinless and boneless
  • ·
    flour, to dredge
  • ·
    salt and freshly ground pepper to taste
  • 1/2 c
    butter
  • 1
    minced garlic clove
  • 1/2 c
    fresh lemon juice
  • 1/3 c
    fresh parsley, chopped
  • ·
    lemon, garnish

How to Make Chicken In Lemon Sauce

Step-by-Step

  1. Pound chicken breasts with meat mallet.
  2. Coat chicken with flour; season with salt and pepper.
  3. Melt butter in large skillet.
  4. Add chicken and garlic.
  5. Cook over medium heat until chicken is tender on all sides.
  6. Remove chicken to serving platter; keep warm.
  7. Add lemon juice to skillet, scraping drippings from bottom of pan.
  8. Bring to boil; boil 1 minute or until slightly thickened.
  9. Stir in parsley.
  10. Pour sauce over chicken. Garnish with lemon slices.

Printable Recipe Card

About Chicken In Lemon Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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