chicken in lemon sauce

Name: Chicken In Lemon Sauce
Ingredients: 8 - chicken breast halves, skinless and boneless; - flour, to dredge; - salt and freshly ground pepper to taste; 1/2 cup(s) butter; 1 - minced garlic clove; 1/2 cup(s) fresh lemon juice; 1/3 cup(s) fresh parsley, chopped; - lemon, garnish

8 Pinches

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Ingredients

8 - chicken breast halves, skinless and boneless
- flour, to dredge
- salt and freshly ground pepper to taste
1/2 cup butter
1 - minced garlic clove
1/2 cup fresh lemon juice
1/3 cup fresh parsley, chopped
- lemon, garnish

How To Make chicken in lemon sauce

Step 1

Pound chicken breasts with meat mallet.

Step 2

Coat chicken with flour; season with salt and pepper.
Step 3

Melt butter in large skillet.
Step 4

Add chicken and garlic.
Step 5

Cook over medium heat until chicken is tender on all sides.
Step 6

Remove chicken to serving platter; keep warm.
Step 7

Add lemon juice to skillet, scraping drippings from bottom of pan.
Step 8

Bring to boil; boil 1 minute or until slightly thickened.
Step 9

Stir in parsley.
Step 10

Pour sauce over chicken. Garnish with lemon slices.
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