/ Main Dishes
chicken breast halves, skinless and boneless
salt and freshly ground pepper to taste
fresh parsley, chopped
How to Make Chicken In Lemon Sauce
1Pound chicken breasts with meat mallet.
2Coat chicken with flour; season with salt and pepper.
3Melt butter in large skillet.
5Cook over medium heat until chicken is tender on all sides.
6Remove chicken to serving platter; keep warm.
7Add lemon juice to skillet, scraping drippings from bottom of pan.
8Bring to boil; boil 1 minute or until slightly thickened.
10Pour sauce over chicken. Garnish with lemon slices.
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About Chicken In Lemon Sauce