Chicken In Lemon Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
-
8chicken breast halves, skinless and boneless
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·flour, to dredge
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·salt and freshly ground pepper to taste
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1/2 cbutter
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1minced garlic clove
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1/2 cfresh lemon juice
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1/3 cfresh parsley, chopped
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·lemon, garnish
How to Make Chicken In Lemon Sauce
- Pound chicken breasts with meat mallet.
- Coat chicken with flour; season with salt and pepper.
- Melt butter in large skillet.
- Add chicken and garlic.
- Cook over medium heat until chicken is tender on all sides.
- Remove chicken to serving platter; keep warm.
- Add lemon juice to skillet, scraping drippings from bottom of pan.
- Bring to boil; boil 1 minute or until slightly thickened.
- Stir in parsley.
- Pour sauce over chicken. Garnish with lemon slices.
About Chicken In Lemon Sauce
Course/Dish: Chicken
Other Tag: Quick & Easy
