Chicken In Lemon Sauce

Name: Chicken In Lemon Sauce
Yield: 0
Ingredients: 8 chicken breast halves, skinless and boneless; flour, to dredge; salt and freshly ground pepper to taste; 1/2 c butter; 1 minced garlic clove; 1/2 c fresh lemon juice; 1/3 c fresh parsley, chopped; lemon, garnish

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By Just A Pinch KitchenCrew

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Ingredients

8

chicken breast halves, skinless and boneless
·

flour, to dredge
·

salt and freshly ground pepper to taste
1/2 c

butter
1

minced garlic clove
1/2 c

fresh lemon juice
1/3 c

fresh parsley, chopped
·

lemon, garnish
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How to Make Chicken In Lemon Sauce

Step-by-Step

Pound chicken breasts with meat mallet.
Coat chicken with flour; season with salt and pepper.
Melt butter in large skillet.
Add chicken and garlic.
Cook over medium heat until chicken is tender on all sides.
Remove chicken to serving platter; keep warm.
Add lemon juice to skillet, scraping drippings from bottom of pan.
Bring to boil; boil 1 minute or until slightly thickened.
Stir in parsley.
Pour sauce over chicken. Garnish with lemon slices.

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About Chicken In Lemon Sauce

Course/Dish: Chicken

Other Tag: Quick & Easy

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