Chicken In Lemon Sauce

Chicken In Lemon Sauce Recipe

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chicken breast halves, skinless and boneless
flour, to dredge
salt and freshly ground pepper to taste
1/2 c
minced garlic clove
1/2 c
fresh lemon juice
1/3 c
fresh parsley, chopped
lemon, garnish

How to Make Chicken In Lemon Sauce


  • 1Pound chicken breasts with meat mallet.
  • 2Coat chicken with flour; season with salt and pepper.
  • 3Melt butter in large skillet.
  • 4Add chicken and garlic.
  • 5Cook over medium heat until chicken is tender on all sides.
  • 6Remove chicken to serving platter; keep warm.
  • 7Add lemon juice to skillet, scraping drippings from bottom of pan.
  • 8Bring to boil; boil 1 minute or until slightly thickened.
  • 9Stir in parsley.
  • 10Pour sauce over chicken. Garnish with lemon slices.

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About Chicken In Lemon Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy