Chicken in Lemon Cream with Penne
By
Rose M. Helle
@recipes4fun
10
Both the presentation and flavor of this subtle dish are quite elegant, so while it is easy enough to make for a weeknight dinner, you can serve it to company.
☆☆☆☆☆ 0 votes0
Ingredients
-
1 lbpenne pasta
-
3 Tbspolive oil, extra virgin
-
2boneless, skinless chicken breast halves, diced into 1 inch cubes
-
1 tspherbes de provence
-
1pinch salt, plus 1/2 teaspoon
-
1pinch ground black pepper, plus 1/4 teaspoon
-
1 creduced sodium chicken broth
-
2 cheavy cream
-
·zest of one lemon
-
·pinch cayenne pepper
-
1/4 cchopped flat-leaf parsley
-
1 Tbspfreshly squeezed lemon juice
How to Make Chicken in Lemon Cream with Penne
- Meanwhile, heat the oil in a large, heavy skillet over medium high heat. Season the cubed chicken breast with the herbes de provence and the pinches of salt and pepper. Cook the chicken until golden brown, about 5 minutes. Using a slotted spoon, remove the chicken and set aside. Pour off any excess oil from the pan.