Chicken in Jack Daniels Cream Sauce

barbara lentz


Elegant creamy chicken


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


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boneless skinless chicken breasts
salt and pepper
2 Tbsp
2 Tbsp
canola oil
1/2 c
jack daniels whiskey
3 large
shallots chopped
1/4 tsp
dried thyme
1/4 c
each water and fresh parsley
1 c
heavy cream
2 Tbsp
1 Tbsp

How to Make Chicken in Jack Daniels Cream Sauce


  • 1Season both sides of chicken with salt and pepper.
  • 2Heat butter and oil in a large pan. Brown chicken on both sides. Add the Jack Daniels and let ignite. Shake pan until flames go out. Add the shallots and cook 1 minutes.
  • 3Add thyme, parsley and water. Cover and cook over low for 20 minutes. Transfer chicken to a plate and add cream to pan.
  • 4Mix the cornstarch with the 1 tbsp of water in a small bowl. Add to sauce. Simmer until thickened. Season to taste with salt and pepper.
  • 5Return chicken to pan and remove from heat.

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About Chicken in Jack Daniels Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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