Chicken In Honeyed Tomatoes

Chicken In Honeyed Tomatoes Recipe

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chicken breast halves, skinless and boneless
salt and freshly ground pepper to taste
3 Tbsp
olive oil
1 small
chopped onion
minced garlic clove
28 oz
plum tomatoes, drained and chopped
1/2 c
dry white wine
6 Tbsp
1/2 tsp
1/2 tsp
1 c
black olives, halved
3 Tbsp
fresh parsley, chopped

How to Make Chicken In Honeyed Tomatoes


  • 1Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
  • 2Sprinkle both sides with salt and pepper.
  • 3Heat oil in large skillet over medium heat.
  • 4Working in batches, cook breasts about 3 minutes per side, until browned.
  • 5Remove and keep warm.
  • 6In same skillet, cook onion and garlic until soft, about 3 minutes.
  • 7Stir in tomatoes, wine, honey, thyme and tarragon.
  • 8Simmer sauce for about 15 minutes, or until thick.
  • 9Return chicken to sauce,
  • 10Cover and cook another 3 minutes.
  • 11Season with salt and pepper.
  • 12To serve, divide chicken and sauce evenly between serving plates.
  • 13Sprinkle with parsley.

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About Chicken In Honeyed Tomatoes

Course/Dish: Chicken
Other Tag: Quick & Easy

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