Chicken In Honeyed Tomatoes

Chicken In Honeyed Tomatoes

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Rating:

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Serves:
6

Ingredients

  • 6
    chicken breast halves, skinless and boneless
  • ·
    salt and freshly ground pepper to taste
  • 3 Tbsp
    olive oil
  • 1 small
    chopped onion
  • 1
    minced garlic clove
  • 28 oz
    plum tomatoes, drained and chopped
  • 1/2 c
    dry white wine
  • 6 Tbsp
    honey
  • 1/2 tsp
    thyme
  • 1/2 tsp
    tarragon
  • 1 c
    black olives, halved
  • 3 Tbsp
    fresh parsley, chopped

How to Make Chicken In Honeyed Tomatoes

Step-by-Step

  1. Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
  2. Sprinkle both sides with salt and pepper.
  3. Heat oil in large skillet over medium heat.
  4. Working in batches, cook breasts about 3 minutes per side, until browned.
  5. Remove and keep warm.
  6. In same skillet, cook onion and garlic until soft, about 3 minutes.
  7. Stir in tomatoes, wine, honey, thyme and tarragon.
  8. Simmer sauce for about 15 minutes, or until thick.
  9. Return chicken to sauce,
  10. Cover and cook another 3 minutes.
  11. Season with salt and pepper.
  12. To serve, divide chicken and sauce evenly between serving plates.
  13. Sprinkle with parsley.

Printable Recipe Card

About Chicken In Honeyed Tomatoes

Course/Dish: Chicken
Other Tag: Quick & Easy



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