chicken in honeyed tomatoes

Name: Chicken In Honeyed Tomatoes
Yield: 6
Ingredients: 6 - chicken breast halves, skinless and boneless; - salt and freshly ground pepper to taste; 3 tablespoon(s) olive oil; 1 small chopped onion; 1 - minced garlic clove; 28 ounce(s) plum tomatoes, drained and chopped; 1/2 cup(s) dry white wine; 6 tablespoon(s) honey; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) tarragon; 1 cup(s) black olives, halved; 3 tablespoon(s) fresh parsley, chopped

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yield 6 serving(s)

Ingredients

6 - chicken breast halves, skinless and boneless
- salt and freshly ground pepper to taste
3 tablespoons olive oil
1 small chopped onion
1 - minced garlic clove
28 ounces plum tomatoes, drained and chopped
1/2 cup dry white wine
6 tablespoons honey
1/2 teaspoon thyme
1/2 teaspoon tarragon
1 cup black olives, halved
3 tablespoons fresh parsley, chopped

How To Make chicken in honeyed tomatoes

Step 1

Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.

Step 2

Sprinkle both sides with salt and pepper.
Step 3

Heat oil in large skillet over medium heat.
Step 4

Working in batches, cook breasts about 3 minutes per side, until browned.
Step 5

Remove and keep warm.
Step 6

In same skillet, cook onion and garlic until soft, about 3 minutes.
Step 7

Stir in tomatoes, wine, honey, thyme and tarragon.
Step 8

Simmer sauce for about 15 minutes, or until thick.
Step 9

Return chicken to sauce,
Step 10

Cover and cook another 3 minutes.
Step 11

Season with salt and pepper.
Step 12

To serve, divide chicken and sauce evenly between serving plates.
Step 13

Sprinkle with parsley.
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