chicken in honeyed tomatoes

How To Make chicken in honeyed tomatoes

• 1

  Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
• 2

  Sprinkle both sides with salt and pepper.
• 3

  Heat oil in large skillet over medium heat.
• 4

  Working in batches, cook breasts about 3 minutes per side, until browned.
• 5

  Remove and keep warm.
• 6

  In same skillet, cook onion and garlic until soft, about 3 minutes.
• 7

  Stir in tomatoes, wine, honey, thyme and tarragon.
• 8

  Simmer sauce for about 15 minutes, or until thick.
• 9

  Return chicken to sauce,
• 10

  Cover and cook another 3 minutes.
• 11

  Season with salt and pepper.
• 12

  To serve, divide chicken and sauce evenly between serving plates.
• 13

  Sprinkle with parsley.
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